Momofuku Hot Honey Chili Crunch 7.7 oz

Wildflower honey is a natural sweetener with potential antioxidant properties. It is less processed than refined sugars and retains some beneficial enzymes and nutrients. The variety of flowers contributes to a unique flavor profile.

Grapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often extracted using high heat and solvents, which can degrade its nutritional quality. Compared to other oils, it lacks beneficial monounsaturated fats.

Puya chili adds heat and flavor, containing capsaicin which may have metabolic benefits. It is a natural ingredient with minimal processing. Capsaicin can also provide anti-inflammatory effects.

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It is minimally processed and retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.

Onions are a natural ingredient rich in antioxidants and sulfur compounds. They are minimally processed and add flavor and nutritional value. Onions may support heart health and have anti-inflammatory properties.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is a natural ingredient with minimal processing. Allicin, a compound in garlic, may contribute to its health-promoting properties.

Sesame seeds are a whole food rich in healthy fats, protein, and minerals. They are minimally processed and provide a nutty flavor and nutritional benefits. Sesame seeds contain lignans, which may have antioxidant properties.

Chili de arbol is a natural spice that adds heat and flavor, containing capsaicin which may have metabolic benefits. It is minimally processed and contributes to the product's spicy profile. Capsaicin can also provide anti-inflammatory effects.

Japones chili is a natural ingredient that adds heat and flavor, containing capsaicin which may have metabolic benefits. It is minimally processed and enhances the product's spicy profile. Capsaicin can also provide anti-inflammatory effects.

Mushrooms are a natural ingredient rich in vitamins, minerals, and antioxidants. They are minimally processed and add umami flavor and nutritional value. Mushrooms may support immune function and have anti-inflammatory properties.

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is minimally processed and essential for various bodily functions. Excessive intake can lead to health issues such as hypertension.

Red pepper is a natural spice that adds flavor and color, containing capsaicin which may have metabolic benefits. It is minimally processed and contributes to the product's spicy profile. Capsaicin can also provide anti-inflammatory effects.

Shallots are a natural ingredient rich in antioxidants and sulfur compounds. They are minimally processed and add flavor and nutritional value. Shallots may support heart health and have anti-inflammatory properties.

Yeast extract is used as a flavor enhancer and is a source of B vitamins. It is processed but generally considered safe in moderate amounts. It can add umami flavor to foods.

Seaweed is a natural ingredient rich in iodine, vitamins, and minerals. It is minimally processed and adds nutritional value and umami flavor. Seaweed may support thyroid function and provide antioxidant benefits.

Sesame is a whole food rich in healthy fats, protein, and minerals. It is minimally processed and provides a nutty flavor and nutritional benefits. Sesame contains lignans, which may have antioxidant properties.

Coconut is a natural ingredient rich in healthy fats and fiber. It is minimally processed and adds flavor and nutritional value. Coconut may support heart health and provide energy.