Bertolli Creamy Tomato Parmesan

Common questions

Is Bertolli Creamy Tomato Parmesan healthy?

Bertolli Creamy Tomato Parmesan scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains mostly high-quality ingredients such as tomato puree, parmesan cheese, and olive oil, which contribute beneficial nutrients and antioxidants.

How processed is Bertolli Creamy Tomato Parmesan?

Bertolli Creamy Tomato Parmesan is NOVA Group 3: Processed Foods.

Which ingredients drive Bertolli Creamy Tomato Parmesan's score?

In Scout's ingredient-by-ingredient analysis, Tomato Puree, Parmesan Cheese, Onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bertolli Creamy Tomato Parmesan

Bertolli
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Mizkan Holdings
Category Condiments
Summary

This product contains mostly high-quality ingredients such as tomato puree, parmesan cheese, and olive oil, which contribute beneficial nutrients and antioxidants. The presence of xanthan gum, a processed thickening agent, slightly detracts from the overall ingredient quality. Despite being processed, the product maintains a relatively clean label with minimal additives, which supports a higher score within its category.

Key ingredients 11

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Tomato Puree
Good

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is rich in lycopene, which is linked to reduced risk of certain diseases.

Benefits

Rich in vitamins A and C, and lycopene, which may support heart health and reduce inflammation.

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Parmesan Cheese
Good

Parmesan cheese is a hard, aged cheese known for its rich flavor and nutritional profile. It is high in protein and calcium, supporting bone health. The aging process enhances its digestibility and flavor.

Risks

Contains lactose and may be high in sodium, which could be a concern for those with hypertension.

Benefits

Rich in protein and calcium, supporting bone health and providing essential nutrients.

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Onion
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions are low in calories and add flavor without the need for additional salt.

Benefits

Provides antioxidants and anti-inflammatory compounds that may support overall health.

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Black Pepper
Good

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is also known for its antioxidant properties.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Garlic Powder
Good

Garlic powder is a dehydrated form of garlic that retains many of its health benefits. It contains allicin, which has antimicrobial and anti-inflammatory properties. It adds flavor and potential health benefits without adding calories.

Benefits

Provides antimicrobial and anti-inflammatory benefits, supporting immune health.

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Basil
Good

Basil is an herb rich in vitamins and antioxidants. It contains essential oils that have anti-inflammatory and antimicrobial properties. Basil adds flavor and potential health benefits to dishes.

Benefits

Rich in antioxidants and essential oils that may support health and enhance flavor.

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Light Cream
Neutral

Light cream is a dairy product with a lower fat content than heavy cream. It provides a creamy texture and flavor but is less rich in nutrients compared to whole milk or heavy cream. It is a source of calcium and vitamin D, though in smaller amounts.

Risks

May contain lactose, which can be problematic for those with lactose intolerance.

Benefits

Provides a creamy texture and contains some calcium and vitamin D.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort, such as bloating or gas, in sensitive individuals.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe and has minimal health impact.

Benefits

Helps preserve freshness and enhance flavor in food products.

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Processing

Group 3 · Processed

Processed Foods

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