Bertolli Creamy Tomato Parmesan Pasta Sauce - 24oz

Tomato puree is a concentrated source of tomatoes, providing essential vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. Rich in lycopene, it may support heart health and reduce inflammation.

Light cream adds richness and texture to the sauce but is higher in saturated fats. It is a dairy product that provides calcium and vitamin D. Moderation is key to avoid excessive saturated fat intake.

Parmesan cheese is a hard cheese rich in protein and calcium. It is aged, which enhances its flavor and digestibility. Contains beneficial probiotics that support gut health.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to the sauce. Known for their anti-inflammatory and immune-boosting properties.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Salt is used to enhance flavor but should be consumed in moderation. It is a processed culinary ingredient that can contribute to high blood pressure if overconsumed. Essential for maintaining fluid balance and nerve function.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally recognized as safe. Provides texture and consistency to the sauce.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in food products. Generally recognized as safe and naturally found in citrus fruits.

Black pepper is a spice that adds flavor and has antioxidant properties. It is minimally processed and can enhance nutrient absorption. Contains piperine, which may improve digestion and metabolism.

Garlic powder is a concentrated form of garlic, offering similar health benefits. It is minimally processed and adds flavor and nutritional value. Known for its potential to support heart health and immune function.

Basil is a fresh herb that adds flavor and has antioxidant properties. It is minimally processed and can enhance the nutritional profile of dishes. Contains essential oils that may have anti-inflammatory effects.