At a glance
Summary
This organic pizza sauce features a clean ingredient list with organic tomato puree, herbs, and spices, which are minimally processed and free from synthetic chemicals. The presence of organic sugar and citric acid is balanced by the overall high-quality ingredients, but the product's processing level limits its maximum potential score. The sauce is free from harmful additives, making it a healthier choice within its category.
Key ingredients 8
Organic Tomato PureeVery Good
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins like vitamin C and potassium.
Organic OreganoGood
Organic oregano is a flavorful herb with antioxidant properties. The organic certification ensures it is free from synthetic chemicals. It contains compounds that may support immune health.
Benefits
Rich in antioxidants and may have antimicrobial properties.
Organic OnionsGood
Organic onions are a natural source of vitamins and antioxidants. The organic label ensures they are grown without synthetic pesticides. They contain quercetin, which may have anti-inflammatory effects.
Benefits
May support heart health and provide anti-inflammatory benefits.
Organic BasilGood
Organic basil is a fragrant herb with potential health benefits. The organic certification ensures it is free from synthetic chemicals. It contains essential oils that may have anti-inflammatory properties.
Benefits
May support digestive health and provide antioxidant benefits.
Organic Black PepperGood
Organic black pepper is a spice known for its flavor and potential health benefits. The organic label ensures it is free from synthetic pesticides. It contains piperine, which may enhance nutrient absorption.
Benefits
May improve digestion and enhance the bioavailability of other nutrients.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is a refined product without additional trace minerals. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. While generally safe, it is often synthetically produced.
Risks
Excessive consumption may cause tooth enamel erosion.
Benefits
Helps preserve food and enhance flavor.
Organic SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar consumption can lead to obesity, diabetes, and dental issues.
Benefits
Provides a quick source of energy.
Processing
Processed Foods
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