At a glance
Summary
This product consists solely of calcium chloride, a simple and minimally processed ingredient used as a firming agent in pickling. Its processing level is low, and it does not contain any harmful additives or artificial ingredients, making it a clean choice within its category.
Key ingredients 1
Calcium chlorideNeutral
Calcium chloride is a common food additive used to maintain firmness in pickles and other preserved foods. It is a simple salt that is generally recognized as safe by food safety authorities. It does not significantly impact the nutritional profile of the product.
See more about Calcium chloride →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play