Gluten-Free Soy Sauce
Summary
This gluten-free soy sauce is made primarily from organic tamari soy sauce and salted shochu, both of which are organic and free from synthetic pesticides and GMOs. The product is processed, but it maintains a clean ingredient list without harmful additives or seed oils, which supports a higher score within its category. The fermentation process of tamari may also offer probiotic benefits, enhancing its nutritional profile.
At a glance
Key ingredients 2
Organic Tamari Soy SauceGood
Organic Tamari Soy Sauce is a gluten-free soy sauce alternative made from organic soybeans and sea salt. The organic certification indicates a lack of synthetic pesticides and GMOs, enhancing its health profile. It is fermented, which may provide beneficial probiotics.
Benefits
Provides a rich source of umami flavor and may contain beneficial probiotics due to fermentation.
Salted ShochuNeutral
Salted Shochu is a distilled beverage made from water, organic rice, and salt. The organic rice indicates a higher quality ingredient free from synthetic pesticides. It is used primarily for flavoring and does not significantly impact nutritional value.
Processing
Processed Foods
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