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Gluten-Free Soy Sauce

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Common questions

Is Gluten-Free Soy Sauce healthy?

Gluten-Free Soy Sauce scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gluten-free soy sauce is made primarily from organic tamari soy sauce and salted shochu, both of which are organic and free from synthetic pesticides and GMOs.

How processed is Gluten-Free Soy Sauce?

Gluten-Free Soy Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive Gluten-Free Soy Sauce's score?

In Scout's ingredient-by-ingredient analysis, SALTED SHOCHU (WATER, ORGANIC RICE, SALT) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gluten-Free Soy Sauce

80 Good

Analysis updated July 2026 · How Scout scores

$9.51 · 8.5 fl oz · $1.12 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This gluten-free soy sauce is made primarily from organic tamari soy sauce and salted shochu, both of which are organic and free from synthetic pesticides and GMOs. The product is processed, but it maintains a clean ingredient list without harmful additives or seed oils, which supports a higher score within its category. The fermentation process of tamari may also offer probiotic benefits, enhancing its nutritional profile.

Key ingredients 2

SALTED SHOCHU (WATER, ORGANIC RICE, SALT)
Good

Salted shochu adds a unique fermented flavor and is made from organic rice, contributing to the product's depth and quality.

ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SEA SALT, ORGANIC ROASTED SOYBEANS)
Neutral

This ingredient provides a rich umami flavor and is a traditional soy sauce component, made with organic ingredients to ensure quality and minimal chemical exposure.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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