365 Whole Foods Market Restaurant Style Medium Salsa

Organic diced tomatoes are a rich source of vitamins A and C and antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to heart health and may reduce the risk of certain cancers.

Organic tomato purée provides a concentrated source of nutrients found in tomatoes, including lycopene and vitamin C. The organic certification ensures minimal pesticide residue. It enhances the flavor and nutritional profile of the salsa.

Organic jalapeño peppers add spice and are a source of capsaicin, which may have anti-inflammatory properties. Being organic, they are grown without synthetic chemicals. They can boost metabolism and provide vitamin C.

Organic dehydrated onions offer a concentrated source of flavor and nutrients like quercetin, an antioxidant. The dehydration process preserves these nutrients while extending shelf life. They add depth to the salsa's flavor profile.

Organic distilled white vinegar is used as a preservative and flavor enhancer. It is made through the fermentation of organic grains, ensuring no synthetic chemicals are used. It can aid digestion and has antimicrobial properties.

Organic lime juice concentrate provides a tangy flavor and is a source of vitamin C. The concentration process retains the nutritional benefits while enhancing flavor. It adds a refreshing acidity to the salsa.

Organic garlic powder offers the health benefits of garlic, including potential cardiovascular benefits and immune support. The organic certification ensures it is free from synthetic additives. It enhances the flavor profile of the salsa.

Organic chipotle chile peppers add a smoky flavor and are a source of capsaicin. The organic certification ensures they are grown without synthetic chemicals. They contribute to the salsa's depth and complexity.

Organic dehydrated garlic retains the health benefits of fresh garlic, including potential antimicrobial and cardiovascular benefits. The dehydration process preserves these benefits while extending shelf life. It adds a robust flavor to the salsa.

Organic cumin is a spice that adds warmth and depth to the salsa. It is known for its antioxidant properties and potential digestive benefits. The organic certification ensures it is free from synthetic pesticides.

Organic cayenne pepper powder adds heat and is a source of capsaicin, which may have health benefits. The organic certification ensures it is grown without synthetic chemicals. It enhances the salsa's spiciness and potential health benefits.

Organic dried cilantro adds a fresh, herbal flavor and is a source of antioxidants. The drying process preserves its flavor and nutritional benefits. It enhances the salsa's flavor complexity.