Maple syrup
Summary
Maple syrup is a single-ingredient product that is minimally processed, retaining its natural qualities. It is free from additives, artificial colors, and preservatives, making it a clean-label product. While it contains natural sugars, it is a high-quality processed culinary ingredient with no harmful components.
At a glance
Key ingredients 1
Maple SyrupNeutral
Maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed, retaining some minerals and antioxidants. However, it is high in sugar and should be consumed in moderation.
Risks
High sugar content may contribute to weight gain and increased risk of metabolic diseases if consumed in excess.
Benefits
Contains small amounts of minerals like manganese and zinc, and antioxidants that may provide some health benefits.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store