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Solely Mango and Strawberry Fruit Snack Gummies - 7oz/10ct

Common questions

Is Solely Mango and Strawberry Fruit Snack Gummies - 7oz/10ct healthy?

Solely Mango and Strawberry Fruit Snack Gummies - 7oz/10ct scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Solely's whole-fruit gummies are one formulation across flavors — organic mango plus a second fruit (guava, passion fruit, blueberry, strawberry, raspberry, orange extract) and ascorbic acid, with no added sugar, concentrates or preservatives.

How processed is Solely Mango and Strawberry Fruit Snack Gummies - 7oz/10ct?

Solely Mango and Strawberry Fruit Snack Gummies - 7oz/10ct is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Solely Mango and Strawberry Fruit Snack Gummies - 7oz/10ct's score?

In Scout's ingredient-by-ingredient analysis, Organic Mango, Organic Guava, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Solely Mango and Strawberry Fruit Snack Gummies - 7oz/10ct

SOLELY
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Snack Bars
Summary

Solely's whole-fruit gummies are one formulation across flavors — organic mango plus a second fruit (guava, passion fruit, blueberry, strawberry, raspberry, orange extract) and ascorbic acid, with no added sugar, concentrates or preservatives. Every flavor is standardized to the curated Solely gummy score; the fruit jerky, dried strips and halves score separately.

Key ingredients 3

Organic Mango
Very Good

Rich in vitamin C, vitamin A, antioxidants, dietary fiber; supports immune system and digestive health

See more about Organic Mango →
Organic Guava
Very Good

High in vitamin C, antioxidant properties, supports immune system and digestive health, contains dietary fiber and folate

See more about Organic Guava →
Ascorbic Acid
Good

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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