MARBLE JACK STICKS
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of Colby and Monterey Jack cheeses, which are processed but contain simple and recognizable ingredients like cultured pasteurized milk, salt, and enzymes. The absence of harmful additives, seed oils, and artificial ingredients contributes to a relatively high score within its category. However, due to its processing level, the score is capped to reflect its processed nature.
Key ingredients 5
Colby CheeseNeutral
A traditional dairy product providing protein and calcium, processed simply through culturing and pasteurization.
SaltNeutral
Standard culinary salt used for flavor and preservation without added trace minerals.
See more about Salt →EnzymesNeutral
Standard processing agents used to curdle milk and form cheese.
See more about Enzymes →Color AddedNeutral
Used to give the cheese its characteristic marbled yellow and white appearance.
See more about Color Added →Monterey Jack CheeseNeutral
A standard semi-hard cheese made from pasteurized milk, providing dietary fat and protein.
See more about Monterey Jack Cheese →Processing
Processed Foods
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