ANTIPASTO STICK

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Common questions

Is ANTIPASTO STICK healthy?

ANTIPASTO STICK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of mozzarella cheese and prosciutto, both of which are high-quality ingredients with minimal processing.

How processed is ANTIPASTO STICK?

ANTIPASTO STICK is NOVA Group 3: Processed Foods.

Which ingredients drive ANTIPASTO STICK's score?

In Scout's ingredient-by-ingredient analysis, Mozzarella cheese, Prosciutto count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ANTIPASTO STICK

Trader Joe's
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Snack Bars
Summary

This product consists of mozzarella cheese and prosciutto, both of which are high-quality ingredients with minimal processing. The mozzarella provides protein and calcium, while the prosciutto is a naturally cured meat with no added preservatives or artificial ingredients. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable score.

Key ingredients 2

Mozzarella cheese
Good

Mozzarella cheese is a source of high-quality protein and calcium. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. The microbial enzyme used in its production is a vegetarian-friendly alternative to animal rennet.

Risks

Some individuals may be lactose intolerant and could experience digestive discomfort.

Benefits

Provides essential nutrients like calcium and protein, which are important for bone health and muscle maintenance.

See more about Mozzarella cheese →
Prosciutto
Good

Prosciutto is a traditional Italian dry-cured ham that is rich in protein and flavor. It is made from pork and sea salt, with no added preservatives or artificial ingredients. The curing process enhances its taste and preserves the meat naturally.

Risks

High sodium content may be a concern for individuals with hypertension or those monitoring their salt intake.

Benefits

Offers a good source of protein and essential amino acids, contributing to muscle repair and growth.

Processing

Group 3 · Processed

Processed Foods

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