Tongkat Ali Root Extract

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tongkat Ali Root Extract healthy?

Tongkat Ali Root Extract scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement features Tongkat Ali Root Extract, a beneficial herbal ingredient known for its potential health benefits.

How processed is Tongkat Ali Root Extract?

Tongkat Ali Root Extract is NOVA Group 3: Processed Foods.

Which ingredients drive Tongkat Ali Root Extract's score?

In Scout's ingredient-by-ingredient analysis, Tongkat Ali Root Extract (Eurycoma longifolia) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tongkat Ali Root Extract

LLC.
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Immunity
Summary

This supplement features Tongkat Ali Root Extract, a beneficial herbal ingredient known for its potential health benefits. However, the presence of magnesium stearate, a common additive that may inhibit nutrient absorption, slightly detracts from its overall formulation quality. The product is relatively simple with minimal processing, but the inclusion of this additive impacts its score.

Key ingredients 4

Tongkat Ali Root Extract (Eurycoma longifolia)
Good

This extract is valued for its traditional use in supporting vitality and energy, making it a beneficial herbal ingredient.

Microcrystalline cellulose
Neutral

This ingredient is commonly used as a filler or binder in supplements and is generally considered inert and safe.

See more about Microcrystalline cellulose →
Modified cellulose capsule
Neutral

This is a plant-based capsule material that helps contain the supplement, with no significant health impact.

Magnesium stearate
Neutral

Used as a flow agent in manufacturing, magnesium stearate is widely regarded as safe in small amounts.

See more about Magnesium stearate →

Processing

Group 3 · Processed

Processed Foods

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