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Liposomal DIM+

Common questions

Is Liposomal DIM+ healthy?

Liposomal DIM+ scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This supplement features a clean formulation with minimal ingredients, including natural sweeteners like monk fruit juice and non-GMO sunflower lecithin as an emulsifier.

How processed is Liposomal DIM+?

Liposomal DIM+ is NOVA Group 3: Processed Foods.

Which ingredients drive Liposomal DIM+'s score?

In Scout's ingredient-by-ingredient analysis, Non-GMO Sunflower Lecithin, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Liposomal DIM+

Rho
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Category Other Makeup
Summary

This supplement features a clean formulation with minimal ingredients, including natural sweeteners like monk fruit juice and non-GMO sunflower lecithin as an emulsifier. While sunflower lecithin is a processed ingredient, it is not heavily penalized due to its non-GMO status and limited use. The product avoids artificial sweeteners, dyes, and excessive additives, contributing to its favorable score.

Key ingredients 7

Purified Water
Neutral

Purified water is used as a solvent and carrier for other ingredients. It is processed to remove impurities and contaminants, ensuring safety and purity. It has no nutritional value or health risks.

See more about Purified Water →
Glycerin
Neutral

Glycerin is a humectant that helps retain moisture in products. It is typically derived from plant oils and is considered safe for consumption. It does not provide significant nutritional benefits.

See more about Glycerin →
Tropical Orange Pineapple Flavor
Neutral

This is a natural flavoring used to enhance taste. It is derived from natural sources but lacks specific nutritional benefits. The processing of natural flavors can vary, but they are generally considered safe.

Monk Fruit Juice
Neutral

Monk fruit juice is a natural sweetener with zero calories. It is derived from the monk fruit and is considered safe for consumption. It does not provide significant nutritional benefits but is a healthier alternative to artificial sweeteners.

Benefits

Provides a natural, calorie-free sweetness without the negative effects of sugar.

See more about Monk Fruit Juice →
Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is widely used in food products. It is generally recognized as safe but does not offer nutritional benefits.

Risks

Excessive consumption may cause dental erosion.

See more about Citric Acid →
Non-GMO Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and stability. Although it is non-GMO, it is still a processed ingredient with potential allergenic concerns. It is not considered beneficial due to its processing and lack of nutritional value.

Risks

May cause allergic reactions in sensitive individuals.

See more about Non-GMO Sunflower Lecithin →
Potassium Sorbate
Bad

Synthetic preservative — flagged in daily-use products.

Risks

May cause allergic reactions in sensitive individuals.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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