Orange Vanilla

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as a base for the beverage, providing effervescence.

Orange juice is a natural source of vitamin C and antioxidants, which are beneficial for immune function and reducing oxidative stress. It is minimally processed, retaining most of its natural nutrients. Consuming orange juice can contribute to daily fruit intake and provide essential vitamins.

Apple juice provides natural sugars and some vitamins, such as vitamin C, and is a source of hydration. It is typically pasteurized to ensure safety, which may reduce some nutrient content. Apple juice can be a refreshing source of natural sugars and hydration.

Vanilla extract is derived from vanilla beans and adds flavor without artificial additives. It is a natural ingredient that enhances the taste profile of the beverage. Vanilla extract can provide a pleasant aroma and flavor, enhancing the sensory experience.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add a tart flavor and preserve freshness in beverages. While it is generally recognized as safe, excessive consumption can lead to dental erosion.