Simply Maple Macchiato flavored COFFEE CREAMER
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This coffee creamer features mostly organic ingredients, including organic maple syrup, oats, and almonds, which are minimally processed and provide nutritional benefits. However, the presence of organic cane sugar contributes to added sugar intake, which can be a concern if consumed in excess. The product is processed, which limits its maximum score, but the clean ingredient list and minimal additives are positive aspects.
Key ingredients 9
Organic OatsVery Good
Organic oats are a whole grain rich in fiber, which supports digestive health and provides a slow release of energy. They are minimally processed and retain most of their nutritional value.
Benefits
High in beta-glucan, which can help lower cholesterol levels and improve heart health.
Organic AlmondsVery Good
Organic almonds are a nutrient-dense food rich in healthy fats, protein, and vitamins. They are minimally processed and provide numerous health benefits.
Benefits
Rich in monounsaturated fats, vitamin E, and magnesium, supporting heart health and reducing inflammation.
Organic Maple SyrupGood
Organic maple syrup is a natural sweetener with some antioxidant properties and trace minerals. It is less processed than refined sugars and provides a unique flavor profile.
Risks
High sugar content can contribute to increased blood sugar levels if consumed in large quantities.
Benefits
Contains antioxidants and minerals like manganese and zinc, which can support immune function.
Organic Vanilla Bean ExtractGood
Organic vanilla bean extract adds flavor and aroma without artificial additives. It is derived from natural vanilla beans and contains some antioxidant properties.
Benefits
Contains antioxidants that can help neutralize free radicals in the body.
WaterNeutral
Water is a neutral ingredient that serves as a base for the creamer. It is essential for dissolving other ingredients and providing the desired consistency. No significant health impacts are associated with water in this context.
See more about Water →Baking SodaNeutral
Baking soda is used as a leavening agent and pH regulator in food products. It is generally recognized as safe in small quantities.
Risks
Excessive consumption can lead to alkalosis, but this is unlikely in typical food use.
En:e500Neutral
En:e500, or sodium carbonate, is used as an acidity regulator and stabilizer. It is generally recognized as safe in food applications.
See more about En:e500 →En:e500iiNeutral
En:e500ii, or sodium bicarbonate, is commonly used as a leavening agent and pH buffer. It is safe for consumption in typical food quantities.
See more about En:e500ii →Organic Cane SugarBad
Organic cane sugar is a natural sweetener but contributes to added sugar intake, which can lead to health issues like obesity and diabetes if consumed in excess. Despite being organic, it still has the same caloric content and glycemic impact as regular sugar.
Risks
Excessive consumption of added sugars can lead to weight gain, increased risk of heart disease, and metabolic disorders.
Benefits
Being organic, it may have fewer pesticide residues compared to conventional sugar.
Processing
Processed Foods
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