8 oz Vanilla Cold Brew Latte Oat Milk

Oat milk is a plant-based milk alternative that is generally well-tolerated and provides a creamy texture. It is often fortified with vitamins and minerals, making it a nutritious choice. Additionally, it is free from lactose and suitable for those with dairy allergies.

Cold brew coffee is a popular beverage known for its smooth flavor and lower acidity compared to hot-brewed coffee. It retains the antioxidants present in coffee, which can provide health benefits. The cold brewing process may also reduce the bitterness and enhance the natural flavors of the coffee beans.

Dates are a natural sweetener that provide a source of fiber and essential nutrients. They are minimally processed and offer a healthier alternative to refined sugars. The natural sugars in dates are accompanied by fiber, which can help moderate blood sugar levels.

Coconut MCT oil is a type of fat that is rapidly absorbed and used for energy. It is often used in ketogenic diets for its potential to support weight management. However, it is a processed oil and should be consumed in moderation.

Marine collagen peptides are derived from fish and are used to support skin, joint, and bone health. They are a source of amino acids that are important for collagen synthesis. However, the benefits of collagen supplementation are still under research and may vary among individuals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gum acacia is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is generally recognized as safe. It is often used to improve texture and consistency in beverages.

Rosemary extract is used as a natural preservative and flavoring agent. It contains antioxidants that can help preserve the freshness of food products. However, its concentration in food products is typically low, limiting its health impact.

Baking soda is a common leavening agent used in food preparation. It helps to regulate acidity and improve texture in baked goods. In beverages, it may be used to balance pH levels.

Natural acidity regulators are used to maintain the desired pH level in food and beverages. They help to enhance flavor and preserve the product. The specific type of acidity regulator used is not specified, but they are generally recognized as safe.

Organic coconut is a natural ingredient that provides flavor and texture to food products. It is minimally processed and free from synthetic pesticides and fertilizers. However, it is high in saturated fats, which should be consumed in moderation.

Pollock is a type of fish that is often used as a source of protein and omega-3 fatty acids. It is a lean fish that is low in calories and provides essential nutrients. However, the specific use of pollock in this product is unclear, which limits the assessment of its impact.