Strawberry Lemonade Soda

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Summary

This strawberry lemonade soda contains added cane sugar, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. The use of 'natural flavors' is also a concern due to its vague nature, which can mask the presence of various additives. Despite these issues, the product benefits from a relatively clean ingredient list with filtered sparkling water as a base, but its processing level limits its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Owen Woods, Inc.
Category Soda

Key ingredients 8

Filtered Sparkling Water
Good

Filtered sparkling water is a hydrating and calorie-free base for beverages. It undergoes filtration to remove impurities, making it a clean ingredient. It provides a refreshing effervescence without any added sugars or artificial ingredients.

Benefits

Provides hydration and a refreshing taste without calories or additives.

Daizy's Juice Blend
Neutral

Daizy's Juice Blend, consisting of apple and lemon juice concentrates, provides natural fruit flavors and some vitamins. Concentration processes can reduce some nutritional value compared to fresh juice. It adds natural sweetness and flavor without artificial additives.

Risks

Concentrated juices can contribute to higher sugar content without fiber.

Benefits

Offers natural fruit flavors and some vitamins from apple and lemon.

Cane Sugar
Bad

Cane sugar is a common sweetener that can contribute to excessive calorie intake and potential weight gain. It is processed to remove impurities, resulting in a refined product. High consumption of added sugars is linked to various health issues, including obesity and diabetes.

Risks

Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks nutritional benefits.

See more about Cane Sugar →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They are processed to isolate specific flavor compounds, which may not be transparent to consumers. The lack of disclosure about specific ingredients can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

Benefits

Enhances flavor without adding calories.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is typically produced through fermentation processes. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor.

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Hemp Extract
Neutral

Hemp extract is derived from the hemp plant and may contain beneficial compounds like cannabinoids. It is typically processed to remove THC, making it non-psychoactive. The health benefits are still being studied, but it may offer some anti-inflammatory properties.

Risks

Potential interactions with medications; more research is needed.

Benefits

May provide anti-inflammatory benefits and support overall wellness.

Fermented Cane Sugar (Reb-M)
Neutral

Fermented cane sugar (Reb-M) is a zero-calorie sweetener derived from sugar cane through fermentation. It provides sweetness without the calories associated with regular sugar. It is considered a natural sweetener with minimal health concerns.

Benefits

Offers sweetness without added calories, making it suitable for low-calorie diets.

See more about Fermented Cane Sugar (Reb-M) →
Sea Salt
Neutral

Sea salt is used to enhance flavor and contains trace minerals. It is less processed than table salt, retaining some natural minerals. While it adds flavor, it should be consumed in moderation to avoid excessive sodium intake.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor.

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Processing

Group 3 · Processed

Processed Foods

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