Daydreaming About Donut

Tapioca dextrin fibre is a soluble fiber that aids in digestion and helps maintain healthy blood sugar levels. It is derived from the cassava root and is minimally processed. This ingredient can improve gut health by promoting beneficial bacteria.

Brown rice protein is a plant-based protein source that provides essential amino acids. It is hypoallergenic and suitable for those with dairy or soy allergies. This protein is less processed compared to isolates and retains more nutrients.

Almond butter is a nutrient-dense food rich in healthy fats, protein, and vitamins. It is minimally processed and retains the natural nutrients of almonds. This ingredient supports heart health and provides a good source of energy.

Organic cane sugar is a less refined form of sugar that retains some molasses content. It is used as a sweetener but still contributes to caloric intake and should be consumed in moderation. Being organic, it is free from synthetic pesticides.

Tapioca isomaltooligosaccharides are prebiotic fibers that support gut health. They are derived from tapioca and are used as a low-calorie sweetener. This ingredient can help in promoting beneficial gut bacteria.

Palm kernel oil is high in saturated fats, which can raise cholesterol levels if consumed in excess. It is often used in processed foods due to its stability and long shelf life. The production of palm oil is also associated with environmental concerns.

Natural flavours are often used to enhance taste but can be a catch-all term for many additives. They are highly processed and can contain numerous chemical compounds. This lack of transparency can be concerning for consumers with allergies or sensitivities.

Organic pea protein is a high-quality plant-based protein that is rich in essential amino acids. It is minimally processed and free from synthetic pesticides. This protein is suitable for vegans and those with soy or dairy allergies.

Sunflower lecithin is used as an emulsifier to improve texture and consistency in foods. It is derived from sunflower seeds and is a natural alternative to soy lecithin. This ingredient is generally considered safe and non-allergenic.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cassava root flour is a gluten-free flour alternative that is minimally processed. It is derived from the cassava root and is rich in carbohydrates and fiber. This ingredient is suitable for those with gluten intolerance.