Turmeric 2 250 mg 90 Capsules (750 mg per Capsule) Qunol
Summary
This supplement features high-quality turmeric extract standardized to 95% curcuminoids, which is beneficial for its anti-inflammatory and antioxidant properties. The inclusion of black pepper extract enhances the bioavailability of curcumin, making the formulation more effective. The product is well-formulated with minimal additives, focusing on ingredient quality and effectiveness without harmful substances.
At a glance
Key ingredients 5
Turmeric ExtractVery Good
Turmeric extract is highly regarded for its anti-inflammatory and antioxidant properties, primarily due to its active compound curcumin. The extract is standardized to 95% curcuminoids, indicating a high-quality formulation that maximizes health benefits. It is often used to support joint health and cognitive function.
Benefits
Rich in curcuminoids, which are known to reduce inflammation and provide antioxidant protection.
Black Pepper ExtractGood
Black pepper extract is included to enhance the bioavailability of curcumin in turmeric, making it more effective. It contains piperine, which is known to increase the absorption of various nutrients. This synergistic effect is crucial for maximizing the benefits of turmeric.
Benefits
Enhances the absorption of curcumin, thereby increasing its efficacy.
Vegetable Hypromellose CapsuleNeutral
Vegetable hypromellose is used as a capsule material, providing a plant-based alternative to gelatin. It is a neutral ingredient that serves as a carrier for the active compounds. This ingredient is suitable for vegetarians and vegans.
Benefits
Provides a plant-based capsule option, suitable for vegetarians and vegans.
Magnesium StearateNeutral
Magnesium stearate is commonly used as a flow agent in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally considered safe in small amounts used in supplements. There is no evidence of significant health risks at typical consumption levels.
Benefits
Ensures consistent manufacturing quality by preventing ingredient clumping.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to maintain the free-flowing nature of powdered ingredients. It is a common additive in supplements and food products. It is considered safe for consumption in regulated amounts.
Benefits
Helps maintain the quality and consistency of the product by preventing clumping.
Processing
Processed Foods
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