Field Of Greens - Wildberry - Brickhouse Nutrition

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Common questions

Is Field Of Greens - Wildberry - Brickhouse Nutrition healthy?

Field Of Greens - Wildberry - Brickhouse Nutrition scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a blend of nutrient-dense ingredients such as spirulina, wheatgrass, kale, and chlorella, all known for their high vitamin and mineral content, as well as detoxifying and antioxidant properties.

How processed is Field Of Greens - Wildberry - Brickhouse Nutrition?

Field Of Greens - Wildberry - Brickhouse Nutrition is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Field Of Greens - Wildberry - Brickhouse Nutrition's score?

In Scout's ingredient-by-ingredient analysis, Spirulina, Wheatgrass, Kale count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Field Of Greens - Wildberry - Brickhouse Nutrition

Brickhouse Nutrition
85 Excellent

Analysis updated August 2026 · How Scout scores

$89.95 · $8.25 / ounce
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At a glance

Beneficial ingredients 11
Harmful ingredients 0
Category Brain
Summary

This product features a blend of nutrient-dense ingredients such as spirulina, wheatgrass, kale, and chlorella, all known for their high vitamin and mineral content, as well as detoxifying and antioxidant properties. The formulation is minimally processed with no artificial additives, sweeteners, or harmful ingredients, making it a high-quality supplement option. Its clean ingredient list and focus on natural, beneficial components contribute to its excellent rating.

Key ingredients 11

Spirulina
Very Good

Spirulina is a nutrient-dense algae known for its high protein content and essential amino acids. It is rich in vitamins and minerals, including B vitamins, iron, and magnesium. Its antioxidant properties help reduce oxidative stress and support immune function.

Benefits

Spirulina is known for its anti-inflammatory properties and ability to boost energy levels and support cardiovascular health.

See more about Spirulina →
Wheatgrass
Very Good

Wheatgrass is a potent source of vitamins A, C, and E, as well as iron, calcium, and magnesium. It is known for its detoxifying properties and ability to improve digestion. The chlorophyll content in wheatgrass helps in oxygenating the blood and promoting overall health.

Benefits

Wheatgrass is beneficial for its antioxidant properties and potential to enhance immune function and energy levels.

Kale
Very Good

Kale is a leafy green vegetable rich in vitamins K, A, and C, as well as calcium and antioxidants. It is known for its anti-inflammatory properties and ability to support heart health. The fiber content in kale aids in digestion and promotes a healthy gut.

Benefits

Kale is beneficial for its nutrient density and potential to support bone health and reduce the risk of chronic diseases.

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Barley Grass
Very Good

Barley grass is a young cereal grass rich in vitamins A, C, and B vitamins, as well as minerals like iron and calcium. It is known for its detoxifying properties and ability to support liver health. The chlorophyll content in barley grass helps in cleansing the body and improving energy levels.

Benefits

Barley grass is beneficial for its antioxidant properties and potential to enhance immune function and overall vitality.

Broccoli
Very Good

Broccoli is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. It is known for its cancer-fighting properties and ability to support heart health. The sulforaphane in broccoli helps in detoxification and reducing inflammation.

Benefits

Broccoli is beneficial for its nutrient density and potential to support digestive health and reduce the risk of chronic diseases.

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Chlorella
Very Good

Chlorella is a freshwater algae rich in protein, vitamins, and minerals, including B vitamins and iron. It is known for its detoxifying properties and ability to bind to heavy metals. The chlorophyll content in chlorella helps in cleansing the body and boosting immune function.

Benefits

Chlorella is beneficial for its antioxidant properties and potential to enhance energy levels and support overall health.

See more about Chlorella →
Banana
Good

Bananas are a good source of potassium, vitamin C, and dietary fiber. They are known for their ability to support heart health and aid in digestion. The natural sugars in bananas provide a quick energy boost.

Benefits

Bananas are beneficial for their nutrient content and potential to support muscle function and energy levels.

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Apple
Good

Apples are rich in dietary fiber, vitamin C, and various antioxidants. They are known for their ability to support heart health and aid in digestion. The polyphenols in apples help in reducing inflammation and improving gut health.

Benefits

Apples are beneficial for their nutrient content and potential to support immune function and reduce the risk of chronic diseases.

See more about Apple →
Parsley
Good

Parsley is a herb rich in vitamins A, C, and K, as well as antioxidants. It is known for its anti-inflammatory properties and ability to support bone health. The chlorophyll content in parsley helps in detoxification and improving digestion.

Benefits

Parsley is beneficial for its nutrient density and potential to support immune function and overall health.

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Beets
Good

Beets are rich in dietary fiber, folate, and antioxidants. They are known for their ability to support heart health and improve blood flow. The nitrates in beets help in reducing blood pressure and enhancing exercise performance.

Benefits

Beets are beneficial for their nutrient content and potential to support cardiovascular health and energy levels.

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Berries
Good

Berries are rich in vitamins, fiber, and antioxidants, particularly anthocyanins. They are known for their ability to support heart health and reduce inflammation. The polyphenols in berries help in improving brain function and reducing the risk of chronic diseases.

Benefits

Berries are beneficial for their nutrient density and potential to support immune function and overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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