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California Olive Ranch Extra Virgin Olive Oil Roasted Garlic 8.5 fl oz (250 ml)

Common questions

Is California Olive Ranch Extra Virgin Olive Oil Roasted Garlic 8.5 fl oz (250 ml) healthy?

California Olive Ranch Extra Virgin Olive Oil Roasted Garlic 8.5 fl oz (250 ml) scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of high-quality extra virgin olive oil, which is known for its beneficial monounsaturated fats and antioxidants.

How processed is California Olive Ranch Extra Virgin Olive Oil Roasted Garlic 8.5 fl oz (250 ml)?

California Olive Ranch Extra Virgin Olive Oil Roasted Garlic 8.5 fl oz (250 ml) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive California Olive Ranch Extra Virgin Olive Oil Roasted Garlic 8.5 fl oz (250 ml)'s score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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California Olive Ranch Extra Virgin Olive Oil Roasted Garlic 8.5 fl oz (250 ml)

California Olive Branch
78 Good

Analysis updated May 2026 · How Scout scores

$12.99 · 8.5 fl oz · $1.53 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Cobram Estate Olives
Category Cooking Oils
Summary

This product is primarily composed of high-quality extra virgin olive oil, which is known for its beneficial monounsaturated fats and antioxidants. The addition of natural roasted garlic flavor is minimal and does not significantly detract from the product's health benefits. The processing level is low, as it involves minimal alteration from its natural state, contributing to its high score.

Key ingredients 2

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which helps preserve its beneficial antioxidants and nutrients. This oil is considered one of the healthiest fats available, supporting heart health and reducing oxidative stress.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Natural roasted garlic flavor
Neutral

Natural roasted garlic flavor is used to enhance the taste of the oil without adding artificial ingredients. It is derived from natural sources, which is preferable to artificial flavors. However, it does not provide significant nutritional benefits or risks.

Benefits

Adds flavor without the use of artificial additives, enhancing the culinary experience.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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