Carlini Olive oil

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Common questions

Is Carlini Olive oil healthy?

Carlini Olive oil scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a blend of refined olive oil and extra virgin olive oil, with the latter being a high-quality monounsaturated fat known for its health benefits and minimal processing.

How processed is Carlini Olive oil?

Carlini Olive oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Carlini Olive oil's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Carlini Olive oil

Aldi
78 Good

Analysis updated May 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Cooking Oils
Summary

This product contains a blend of refined olive oil and extra virgin olive oil, with the latter being a high-quality monounsaturated fat known for its health benefits and minimal processing. The processing level is relatively low, as it involves only basic refining and blending, which helps preserve the beneficial properties of the extra virgin olive oil. The absence of harmful additives or seed oils contributes positively to its rating.

Key ingredients 2

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is known for its rich flavor and health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Refined olive oil
Neutral

Refined olive oil is processed to remove impurities and improve shelf life. The refining process can reduce the levels of beneficial compounds like polyphenols. It is often used for cooking due to its higher smoke point compared to extra virgin olive oil.

Benefits

Provides a stable cooking oil option with a higher smoke point, suitable for various culinary applications.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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