Teriyaki Beef Stick

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Teriyaki Beef Stick healthy?

Teriyaki Beef Stick scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The Teriyaki Beef Stick is made with high-quality ingredients such as 100% grass-fed beef and organic spices, which contribute to its nutritional value and flavor.

How processed is Teriyaki Beef Stick?

Teriyaki Beef Stick is NOVA Group 3: Processed Foods.

Which ingredients drive Teriyaki Beef Stick's score?

In Scout's ingredient-by-ingredient analysis, Grass fed beef, Organic raw honey, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Teriyaki Beef Stick

85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 0
Category Jerky
Summary

The Teriyaki Beef Stick is made with high-quality ingredients such as 100% grass-fed beef and organic spices, which contribute to its nutritional value and flavor. The use of organic raw honey as a sweetener is a healthier alternative to refined sugars. Despite its processed nature, the product avoids harmful additives and seed oils, maintaining a clean ingredient list that supports a higher score within its category.

Key ingredients 15

Grass fed beef
Very Good

Grass fed beef is a high-quality protein source with a rich amino acid profile. It is also higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in protein and essential nutrients like iron and zinc, supporting muscle health and immune function.

See more about Grass fed beef →
Organic raw honey
Good

Organic raw honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and retains some beneficial enzymes and nutrients. The organic certification ensures no synthetic pesticides or fertilizers were used.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides natural sweetness and contains small amounts of vitamins and minerals.

See more about Organic raw honey →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that can support electrolyte balance and overall health.

See more about Sea salt →
Organic ginger
Good

Organic ginger is known for its anti-inflammatory and antioxidant properties. It is used traditionally to aid digestion and reduce nausea. The organic label ensures it is free from synthetic pesticides.

Benefits

May help reduce inflammation and support digestive health.

See more about Organic ginger →
Organic paprika
Good

Organic paprika is a spice rich in antioxidants, particularly carotenoids. It adds flavor and color to foods without artificial additives. The organic certification ensures it is grown without synthetic chemicals.

Benefits

Provides antioxidants that may support eye health and reduce inflammation.

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Organic nutmeg
Good

Organic nutmeg is a spice with potential antioxidant and anti-inflammatory effects. It is used in small amounts to enhance flavor. The organic label indicates it is free from synthetic pesticides.

Risks

Excessive consumption can lead to toxicity, but typical culinary use is safe.

Benefits

May support digestive health and provide antioxidant benefits.

Organic onion
Good

Organic onion is a flavorful vegetable with antioxidant properties. It contains quercetin, which may have anti-inflammatory effects. The organic certification ensures it is grown without synthetic chemicals.

Benefits

May support heart health and provide anti-inflammatory benefits.

See more about Organic onion →
Organic fenugreek
Good

Organic fenugreek is known for its potential to support blood sugar regulation and digestion. It is used traditionally in various cuisines for its flavor and health benefits. The organic label ensures it is free from synthetic pesticides.

Risks

May cause digestive upset in some individuals if consumed in large amounts.

Benefits

May help regulate blood sugar levels and support digestive health.

Organic coconut sap
Good

Organic coconut sap is a natural sweetener with a lower glycemic index than refined sugars. It retains some nutrients and is less processed. The organic label ensures it is free from synthetic chemicals.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides natural sweetness with some vitamins and minerals.

Organic garlic
Good

Organic garlic is known for its potential cardiovascular and immune benefits. It contains allicin, which may have antimicrobial properties. The organic certification ensures it is grown without synthetic chemicals.

Benefits

May support heart health and boost the immune system.

See more about Organic garlic →
Organic cayenne pepper
Good

Organic cayenne pepper is a spice that may boost metabolism and reduce inflammation. It contains capsaicin, which is known for its potential health benefits. The organic label ensures it is free from synthetic pesticides.

Risks

May cause digestive discomfort in sensitive individuals if consumed in large amounts.

Benefits

May support metabolism and provide anti-inflammatory benefits.

Organic dextrose from tapioca
Neutral

Organic dextrose from tapioca is a simple sugar used as a sweetener. It is less processed than refined sugars and derived from a natural source. The organic certification ensures it is free from synthetic chemicals.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides a quick source of energy but lacks significant nutritional benefits.

Celery juice powder
Neutral

Celery juice powder is used as a natural preservative and flavor enhancer. It is derived from celery and retains some of its natural nutrients. It is often used in processed meats as a natural source of nitrates.

Benefits

Provides natural nitrates that can help preserve food and enhance flavor.

Lactic acid starter culture
Neutral

Lactic acid starter culture is used in fermentation to enhance flavor and preserve food. It is a natural component of many fermented foods. It helps in the development of beneficial bacteria.

Benefits

Supports fermentation and can contribute to gut health by promoting beneficial bacteria.

Beef collagen casing
Neutral

Beef collagen casing is used as an edible casing for sausages and meat sticks. It is derived from beef and provides a natural alternative to synthetic casings. It is dye-free, indicating minimal processing.

Benefits

Provides a natural casing option that is free from synthetic dyes.

See more about Beef collagen casing →

Processing

Group 3 · Processed

Processed Foods

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