Brooklyn Biltong Classic Tender Steak Jerky Slices - 3.2oz

Common questions

Is Brooklyn Biltong Classic Tender Steak Jerky Slices - 3.2oz healthy?

Brooklyn Biltong Classic Tender Steak Jerky Slices - 3.2oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This jerky is made from grass-fed beef, which is a high-quality protein source rich in omega-3 fatty acids and antioxidants.

How processed is Brooklyn Biltong Classic Tender Steak Jerky Slices - 3.2oz?

Brooklyn Biltong Classic Tender Steak Jerky Slices - 3.2oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Brooklyn Biltong Classic Tender Steak Jerky Slices - 3.2oz's score?

In Scout's ingredient-by-ingredient analysis, Grass-Fed Beef, Apple Cider Vinegar, Coriander count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brooklyn Biltong Classic Tender Steak Jerky Slices - 3.2oz

Brooklyn Biltong
85 Excellent

Analysis updated October 2026 · How Scout scores

$29.95 · 8 oz · $3.74 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Stormberg Foods
Category Jerky
Summary

This jerky is made from grass-fed beef, which is a high-quality protein source rich in omega-3 fatty acids and antioxidants. The ingredient list is minimal and clean, featuring only natural spices and apple cider vinegar, which acts as a natural preservative. The product is minimally processed, enhancing its nutritional profile and making it a healthy snack option.

Key ingredients 5

Grass-Fed Beef
Very Good

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and beneficial omega-3 fatty acids. Provides important nutrients like iron and vitamin B12.

See more about Grass-Fed Beef →
Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion and having antimicrobial properties. It is made through the fermentation of apple juice, which preserves beneficial compounds. Its acidity can enhance flavor and act as a natural preservative.

Risks

Excessive consumption may lead to tooth enamel erosion due to its acidity.

Benefits

May aid in digestion and support gut health. Contains acetic acid, which has antimicrobial properties.

See more about Apple Cider Vinegar →
Coriander
Good

Coriander is a spice that adds flavor and has potential health benefits, including anti-inflammatory properties. It is derived from the seeds of the coriander plant and is used in various cuisines. Its antioxidant content may support overall health.

Benefits

Contains antioxidants that may reduce inflammation and support digestive health.

See more about Coriander →
Black Pepper
Good

Black pepper is a spice that enhances flavor and has potential health benefits, such as improving digestion and nutrient absorption. It is made from dried peppercorns and contains piperine, which may enhance the bioavailability of certain nutrients. Its use in cooking is widespread due to its pungent flavor.

Benefits

May improve digestion and enhance the absorption of nutrients. Contains piperine, which has antioxidant properties.

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Salt
Neutral

Salt is a common seasoning and preservative used to enhance flavor. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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