Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix - All Natural Handcrafted Cocktail Mixer - Old Fashioned Drink Mixer - Just Add Bourbon or Whiskey Makes 17 Cocktails

70 Good
$18.43
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Summary

This cocktail mixer contains a high amount of organic cane sugar, which significantly contributes to its caloric content and poses health risks associated with excessive sugar consumption. However, the product uses natural ingredients like cherries, fresh orange peel, and spices, which enhance its flavor profile without relying on artificial additives. The processing level limits its score, but the clean ingredient list helps maintain a fair rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Cocktail Mixes

Key ingredients 9

Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. Despite being organic, it still poses the same health risks as regular sugar, such as increasing the risk of obesity and type 2 diabetes. Its presence in large quantities can lead to excessive sugar consumption.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Burnt Organic Cane Sugar
Neutral

Burnt organic cane sugar is used primarily for flavor and color, adding a caramelized taste to the product. While it is organic, it still shares the same health concerns as other sugars. Its burnt form does not significantly alter its nutritional profile.

Risks

Similar to other sugars, it can contribute to health issues if consumed in excess.

Water
Neutral

Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It does not contribute calories or nutrients but is essential for the consistency of the product. Its presence is necessary for the proper mixing and dilution of flavors.

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Cherries
Good

Cherries are a natural source of antioxidants and vitamins, contributing to the nutritional value of the product. They provide natural sweetness and flavor, reducing the need for artificial additives. The presence of cherries can enhance the overall health profile of the mix.

Benefits

Rich in antioxidants and vitamins, supporting overall health and providing natural sweetness.

Fresh Orange Peel
Good

Fresh orange peel adds natural citrus flavor and contains essential oils that can have health benefits. It is a source of dietary fiber and vitamin C, enhancing the nutritional profile of the product. The use of fresh peel indicates minimal processing, preserving its beneficial properties.

Benefits

Contains essential oils and vitamin C, contributing to flavor and nutritional value.

Spices
Good

Spices are used to enhance flavor and can provide various health benefits depending on the type used. They often contain antioxidants and anti-inflammatory compounds. The inclusion of spices suggests an emphasis on natural flavoring without artificial additives.

Benefits

May contain antioxidants and anti-inflammatory compounds, enhancing flavor and health benefits.

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Gentian Root
Good

Gentian root is traditionally used for its digestive benefits and bitter flavor profile. It is known to stimulate appetite and aid in digestion. Its inclusion in the mix adds complexity to the flavor and potential digestive health benefits.

Benefits

Traditionally used to aid digestion and stimulate appetite, adding complexity to flavor.

Cinchona Bark
Good

Cinchona bark is known for its quinine content, which provides a distinctive bitter flavor. It has been used historically for its medicinal properties, including fever reduction. Its presence in the mix contributes to the traditional flavor profile of an old-fashioned cocktail.

Benefits

Contains quinine, contributing to traditional flavor and potential medicinal properties.

Tartaric Acid
Neutral

Tartaric acid is a naturally occurring acid used to stabilize and enhance flavors in beverages. It is commonly found in grapes and contributes to the tartness of the product. Its use is standard in many food products and does not pose significant health concerns.

Benefits

Enhances flavor stability and tartness, commonly used in food products.

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Processing

Group 3 · Processed

Processed Foods

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