Zing Zang Bloody Mary Mix Non-Alcoholic Cocktail Mixer 7.5 Fl Oz Cans (Pack of 6)

Tomato puree is rich in vitamins A and C, which are essential for immune function and skin health. It is minimally processed, retaining most of the nutrients found in fresh tomatoes. Additionally, it contains lycopene, an antioxidant linked to reduced risk of chronic diseases.

Filtered water is used as a base ingredient to ensure purity and safety. It undergoes filtration to remove impurities and contaminants. This process ensures the water is clean and suitable for consumption.

Tomato paste is concentrated tomato puree, offering a rich source of lycopene and other antioxidants. It is made by cooking tomatoes for a long time, which enhances the bioavailability of nutrients. This ingredient contributes to the flavor and nutritional profile of the product.

Vinegar is a fermented product that can aid in digestion and has antimicrobial properties. It is made through the fermentation of ethanol by acetic acid bacteria. Vinegar adds acidity and flavor to the mix, enhancing its taste.

This blend includes juices from various vegetables, providing a range of vitamins and minerals. The blend is typically made by juicing fresh vegetables, preserving their nutritional content. It enhances the nutritional value of the product with diverse phytonutrients.

Carrot concentrate is rich in beta-carotene, which the body converts to vitamin A. It is made by reducing carrot juice to a concentrated form, preserving its nutrients. This ingredient supports eye health and boosts the immune system.

Celery is a low-calorie vegetable that provides fiber and essential nutrients like vitamin K. It is typically used fresh or as a juice, retaining its nutritional benefits. Celery adds flavor and nutritional value to the mix.

Parsley is an herb rich in vitamins A, C, and K, and has antioxidant properties. It is used fresh or dried, maintaining its nutritional profile. Parsley enhances the flavor and nutritional content of the product.

Beet concentrate is high in nitrates, which can improve blood flow and lower blood pressure. It is made by concentrating beet juice, preserving its nutrients. This ingredient adds color and nutritional benefits to the mix.

Lettuce is a leafy green vegetable that provides minimal calories and nutrients. It is typically used fresh, offering some fiber and hydration. While not nutrient-dense, it contributes to the overall vegetable content of the mix.

Watercress is a nutrient-dense leafy green rich in vitamins A, C, and K. It is used fresh, retaining its high nutrient content. Watercress adds nutritional value and a peppery flavor to the mix.

Spinach is a leafy green vegetable high in iron, calcium, and vitamins A and C. It is used fresh or cooked, maintaining its nutrient profile. Spinach enhances the nutritional content of the mix with essential minerals and vitamins.

Spices are used to enhance flavor and may offer some health benefits depending on the type. They are typically used in small amounts, contributing to the taste profile. The specific health impact depends on the individual spices used.

Seasoning is used to enhance the flavor of the product, typically consisting of salt and other flavor enhancers. It is used in moderation to balance taste. The health impact depends on the specific components of the seasoning.

Worcestershire sauce is a fermented condiment that adds umami flavor to dishes. It is made from a blend of vinegar, molasses, anchovies, and spices. While it enhances flavor, it is used in small amounts and does not significantly impact nutrition.