Zing Zang Bloody Mary Mix Non-Alcoholic Cocktail Mixer 7.5 Fl Oz Cans (Pack of 6)

Tomato puree is rich in vitamins A and C, which are essential for immune function and skin health. It is minimally processed, retaining most of its natural nutrients. The natural sugars in tomatoes are balanced by fiber, making it a healthy ingredient.

Tomato paste is concentrated and provides a rich source of vitamins and antioxidants. It is made by cooking tomatoes for a long time, which enhances the bioavailability of lycopene. This ingredient adds depth of flavor and nutritional value.

Vinegar is a fermented product that can aid in digestion and has antimicrobial properties. It is a natural preservative and flavor enhancer. The acetic acid in vinegar may help control blood sugar levels.

This blend provides a variety of vitamins and minerals from different vegetables. It is a source of antioxidants and phytonutrients. The blend enhances the nutritional profile of the product.

Carrot concentrate is high in beta-carotene, which is converted to vitamin A in the body. It is a concentrated source of nutrients and adds natural sweetness. This ingredient supports eye health and immune function.

Celery is low in calories and high in water content, making it hydrating and refreshing. It contains antioxidants and anti-inflammatory compounds. Celery adds a crisp flavor and nutritional benefits.

Parsley is rich in vitamins K, C, and A, and provides a fresh flavor. It contains antioxidants and may support bone health. Parsley is a nutrient-dense herb that enhances the nutritional value of the product.

Beet concentrate is a source of nitrates, which can improve blood flow and lower blood pressure. It is rich in antioxidants and adds natural color. This ingredient supports cardiovascular health.

Watercress is a nutrient-dense leafy green rich in vitamins A, C, and K. It contains antioxidants and may support immune health. Watercress adds a peppery flavor and enhances the nutritional profile.

Spinach is high in iron, calcium, and vitamins A and C. It is a nutrient-rich leafy green that supports overall health. Spinach adds nutritional value and a mild flavor.

Whole-food seasonings, antioxidant-bearing.

Filtered water is used as a base ingredient to dilute and mix other components. It is free from impurities and additives. It serves as a neutral carrier without contributing additional calories or nutrients.

Lettuce is low in calories and provides some vitamins and minerals. It is primarily water and fiber, contributing to hydration. Lettuce adds bulk without significantly altering the nutritional profile.

Seasoning enhances flavor and may include a mix of herbs and spices. It is used in small quantities and does not significantly impact nutrition. Seasoning can improve taste without adding significant calories.

Worcestershire sauce adds a complex flavor profile with umami notes. It is used in small amounts and contains a mix of vinegar, molasses, and spices. The sauce enhances taste but does not significantly alter nutritional content.