Protein Pasta
Summary
This protein pasta is made from semolina durum wheat and lupini beans, both of which are minimally processed and provide a clean source of nutrients. The product is high in protein and fiber, with no harmful additives or artificial ingredients, making it a healthy choice. Its low processing level and simple ingredient list contribute to its high rating.
At a glance
Key ingredients 2
Semolina Durum WheatNeutral
Semolina durum wheat is a common ingredient in pasta, providing a good source of carbohydrates. It is minimally processed, retaining some of its natural nutrients. However, it lacks the complete amino acid profile found in animal-based proteins.
Risks
May cause allergic reactions in individuals with wheat allergies or gluten intolerance.
Benefits
Provides a source of energy through carbohydrates and contains some protein and fiber, contributing to satiety.
Lupini BeansGood
Lupini beans are a high-protein legume that offers a plant-based protein source. They are minimally processed and provide essential amino acids. Additionally, they are high in fiber, which supports digestive health.
Risks
May cause allergic reactions in individuals sensitive to legumes. Contains alkaloids that can be toxic if not properly processed.
Benefits
Rich in protein and fiber, supporting muscle maintenance and digestive health. Contains essential amino acids and is low in fat.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store