Greek Yogurt Bar

Clio
60 Fair
$46.99 · 24 count
View on Amazon
Verified Amazon match

Summary

The Greek Yogurt Bar contains several beneficial ingredients like pecans, dates, and Greek yogurt, which provide healthy fats, fiber, and protein. However, it is heavily processed with added sugars, natural flavors, and color additives, which detract from its nutritional quality. The high level of processing and presence of refined sugar limit its overall healthiness despite the presence of some nutritious components.

At a glance

Beneficial ingredients 12
Harmful ingredients 3
Category Protein Bars

Key ingredients 20

Pecans
Very Good

Pecans are a source of healthy monounsaturated fats and antioxidants. They provide essential nutrients like magnesium and vitamin E. Their natural oils support heart health and reduce inflammation.

Benefits

Rich in healthy fats and antioxidants, supporting heart health and reducing inflammation.

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Dates
Good

Dates are a natural sweetener rich in fiber and essential minerals. They provide a quick source of energy and are high in antioxidants. Their natural sugars are less processed than refined sugars.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provide natural sweetness along with fiber and antioxidants, supporting digestive health.

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Rolled Oats
Good

Rolled oats are a whole grain rich in fiber and essential nutrients. They help regulate blood sugar levels and support heart health. Their beta-glucan content is beneficial for cholesterol management.

Benefits

High in fiber, supporting heart health and blood sugar regulation.

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Greek Yogurt
Good

Greek yogurt is a high-protein dairy product that supports muscle health. It contains probiotics that aid in digestion and gut health. The fermentation process enhances its nutritional profile.

Risks

May cause issues for those with lactose intolerance.

Benefits

Rich in protein and probiotics, supporting muscle and digestive health.

Heavy Cream
Neutral

Heavy cream is a dairy product high in saturated fats. It adds richness and flavor to foods. While it provides some vitamins, its high fat content should be consumed in moderation.

Risks

High in saturated fats, which can impact heart health if consumed in excess.

Benefits

Adds richness and flavor, providing some vitamins like A and D.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals. Its natural sugars are less processed than refined sugars.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provides natural sweetness and antioxidants, supporting overall health.

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Freeze-dried Strawberries
Good

Freeze-dried strawberries retain most of their nutrients and antioxidants. They provide a concentrated source of vitamin C and fiber. The drying process preserves their natural flavors without added sugars.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

Peanut Butter
Good

Peanut butter is a source of healthy fats and protein. It provides essential nutrients like magnesium and vitamin E. Its natural oils support heart health and provide energy.

Risks

May cause allergic reactions in individuals with peanut allergies.

Benefits

Rich in healthy fats and protein, supporting heart health and energy levels.

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Pure Maple Syrup
Good

Pure maple syrup is a natural sweetener with trace minerals. It contains antioxidants and has a lower glycemic index than refined sugar. Its natural sugars are less processed than refined sugars.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provides natural sweetness and antioxidants, supporting overall health.

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Modified Milk Ingredients
Neutral

Modified milk ingredients are processed dairy components used to enhance texture and flavor. They are common in processed foods and provide some nutritional value. Their processing may reduce some natural nutrients.

Risks

May contain additives or be highly processed, impacting nutritional quality.

Benefits

Enhances texture and flavor, providing some dairy nutrients.

Sugar
Bad

Sugar is a refined sweetener with no essential nutrients. It contributes to calorie intake and can impact blood sugar levels. Excessive consumption is linked to various health issues.

Risks

High intake can lead to obesity, diabetes, and heart disease.

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Glucose Skim Milk Powder
Neutral

Glucose skim milk powder is a processed dairy product used for texture and sweetness. It provides some dairy nutrients but is highly processed. Its glucose content can impact blood sugar levels.

Risks

May affect blood sugar levels due to glucose content.

Benefits

Provides some dairy nutrients and enhances texture.

Cream
Neutral

Cream is a dairy product high in saturated fats. It adds richness and flavor to foods. While it provides some vitamins, its high fat content should be consumed in moderation.

Risks

High in saturated fats, which can impact heart health if consumed in excess.

Benefits

Adds richness and flavor, providing some vitamins like A and D.

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Blackberry Puree
Good

Blackberry puree is rich in vitamins and antioxidants. It provides natural sweetness and flavor without added sugars. Its nutrient content supports immune health and reduces inflammation.

Benefits

Rich in vitamins and antioxidants, supporting immune health.

Natural Flavour
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and may contain additives. Its processing can reduce the nutritional quality of foods.

Risks

Lack of transparency and potential for hidden additives.

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Water
Neutral

Water is a basic ingredient used to hydrate and mix other components. It has no nutritional value but is essential for life. Its presence in food products is generally neutral.

Benefits

Essential for hydration and mixing ingredients.

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Colour
Bad

Colour additives are used to enhance the appearance of food. They may be synthetic or natural, but synthetic colors can have health concerns. Their use is often unnecessary and purely aesthetic.

Risks

Synthetic colors may cause allergic reactions or hyperactivity in sensitive individuals.

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Banana
Good

Bananas are a natural source of potassium and fiber. They provide quick energy and support heart health. Their natural sugars are less processed than refined sugars.

Benefits

Rich in potassium and fiber, supporting heart health and energy levels.

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Fresh Strawberries
Very Good

Fresh strawberries are rich in vitamin C and antioxidants. They support immune health and reduce inflammation. Their natural sweetness and flavor enhance the nutritional profile of foods.

Benefits

Rich in vitamin C and antioxidants, supporting immune health.

Bittersweet Chocolate
Good

Bittersweet chocolate contains antioxidants and flavonoids that support heart health. It provides a rich source of magnesium and iron. Its lower sugar content compared to milk chocolate makes it a healthier option.

Risks

Contains caffeine and theobromine, which may affect sensitive individuals.

Benefits

Rich in antioxidants and flavonoids, supporting heart health.

See more about Bittersweet Chocolate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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