KHRM00356156 10 fl oz Nitro Cold Brew Black Coffee

Common questions

Is KHRM00356156 10 fl oz Nitro Cold Brew Black Coffee healthy?

KHRM00356156 10 fl oz Nitro Cold Brew Black Coffee scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This nitro cold brew black coffee is minimally processed, consisting primarily of water and coffee, which are clean and natural ingredients.

How processed is KHRM00356156 10 fl oz Nitro Cold Brew Black Coffee?

KHRM00356156 10 fl oz Nitro Cold Brew Black Coffee is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive KHRM00356156 10 fl oz Nitro Cold Brew Black Coffee's score?

In Scout's ingredient-by-ingredient analysis, Cold-Brewed Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KHRM00356156 10 fl oz Nitro Cold Brew Black Coffee

High Brew Coffee
88 Excellent

Analysis updated August 2026 · How Scout scores

$73.97 · 10 fl oz · pack of 24 · $0.31 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Beliv
Category Coffee
Summary

This nitro cold brew black coffee is minimally processed, consisting primarily of water and coffee, which are clean and natural ingredients. The inclusion of potassium phosphate is a minor additive and does not significantly impact the overall healthiness of the product. The absence of harmful additives and the low level of processing contribute to its high rating.

Key ingredients 2

Cold-Brewed Coffee
Good

Cold-brewed coffee is generally considered a clean and minimally processed beverage. It retains the natural antioxidants found in coffee beans, which can provide health benefits. The cold brewing process may also result in a smoother taste and lower acidity compared to hot-brewed coffee.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation.

See more about Cold-Brewed Coffee →
Potassium Phosphate
Neutral

Potassium phosphate is used as a buffering agent to maintain acidity levels in beverages. It is generally recognized as safe when used in small amounts. However, excessive consumption of phosphates can lead to imbalances in calcium and phosphorus levels in the body.

Risks

Excessive intake may lead to mineral imbalances and affect bone health.

Benefits

Helps maintain the desired acidity and stability of the beverage.

See more about Potassium Phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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