10 fl oz Nitro Cold Brew Black Coffee

Cold-brewed coffee is rich in antioxidants and provides a smoother taste compared to hot-brewed coffee. The cold brewing process reduces acidity, making it gentler on the stomach. It also retains more beneficial compounds like chlorogenic acids, which have health-promoting properties.

Water is a neutral ingredient used as a solvent in beverages. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as the base for brewing coffee.

Coffee is a natural source of caffeine and antioxidants, which can enhance alertness and provide health benefits. The roasting process develops flavor and aroma while preserving beneficial compounds. Regular consumption is associated with reduced risk of certain diseases.

Potassium phosphates are used as acidity regulators and stabilizers in beverages. They help maintain the pH balance and improve the texture of the product. These compounds are generally recognized as safe when consumed in moderation.

Skim milk is a low-fat dairy product that provides protein and calcium. It is often used to add creaminess without the added fat of whole milk. However, it lacks the full nutritional profile of whole milk due to reduced fat content.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and weight gain. High consumption of added sugars is linked to increased risk of chronic diseases such as obesity and type 2 diabetes. It provides no essential nutrients beyond calories.

Cream adds richness and flavor to beverages but is high in saturated fats. It enhances the mouthfeel and taste of the product. While it provides some vitamins like A and D, its high fat content can be a concern if consumed in large amounts.

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for consumers seeking transparency.

Pectin is a natural thickening agent derived from fruits, used to improve texture and stability in beverages. It is a soluble fiber that can aid in digestion. However, in small amounts, it does not significantly impact the nutritional profile of the product.

Monopotassium phosphates are used as acidity regulators and stabilizers in food products. They help maintain the pH balance and improve the texture of the product. Generally recognized as safe when consumed in moderation.

Dipotassium phosphates are used as stabilizers and emulsifiers in beverages. They help maintain the consistency and quality of the product. These compounds are generally recognized as safe when consumed in moderation.