Hoplark HopTea The Citra Bomb One Sparkling Tea
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sparkling tea is made with minimal processing and features high-quality ingredients such as organic whole leaf white tea and citra hops, both known for their antioxidant properties. The absence of artificial additives, seed oils, and excessive sugars contributes to its clean label, making it a healthy beverage choice. The use of organic ingredients further enhances its health profile, ensuring it is free from synthetic pesticides and fertilizers.
Key ingredients 4
Organic Whole Leaf White TeaVery Good
Organic whole leaf white tea is minimally processed and retains a high level of antioxidants, such as catechins and polyphenols. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. White tea is known for its delicate flavor and potential health benefits, including improved cardiovascular health.
Benefits
Rich in antioxidants, white tea supports heart health and may improve skin health due to its anti-aging properties.
Citra HopsGood
Citra hops are known for their aromatic qualities and potential antioxidant properties. They are used in beverages for flavor and may contribute to health benefits due to their polyphenol content. The use of hops can enhance the flavor profile without adding calories or sugar.
Benefits
Hops contain antioxidants which may support overall health and provide anti-inflammatory benefits.
Carbonated WaterNeutral
Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage, providing effervescence.
See more about Carbonated Water →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps to maintain the product's acidity and flavor. While it is naturally occurring in citrus fruits, in processed foods, it is often synthesized.
Risks
Excessive consumption may lead to dental erosion, but it is generally safe in moderate amounts.
Processing
Unprocessed or Minimally Processed Foods
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