OLIVE OIL
Summary
This product contains a blend of refined olive oil and extra virgin olive oil. While extra virgin olive oil is a high-quality monounsaturated fat with beneficial antioxidants, the presence of refined olive oil indicates a moderate level of processing. The combination results in a product that is healthier than many other oils but not as pure as single-ingredient extra virgin olive oil.
At a glance
Key ingredients 2
Refined olive oilNeutral
Refined olive oil is processed to remove impurities and improve shelf life. This process can reduce the antioxidant content compared to extra virgin olive oil. It is often used for cooking due to its higher smoke point.
Benefits
Provides a stable cooking oil option with a higher smoke point than extra virgin olive oil.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store