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Extra Virgin Olive Oil

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Common questions

Is Extra Virgin Olive Oil healthy?

Extra Virgin Olive Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This extra virgin olive oil is a high-quality product with minimal processing, consisting solely of olive oil.

How processed is Extra Virgin Olive Oil?

Extra Virgin Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Virgin Olive Oil

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This extra virgin olive oil is a high-quality product with minimal processing, consisting solely of olive oil. It is rich in monounsaturated fats and antioxidants, which are beneficial for heart health and reducing oxidative stress. The cold-pressed extraction method helps preserve its nutritional integrity, making it an excellent choice among cooking oils.

Key ingredients 1

Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is rich in antioxidants, such as vitamin E and polyphenols, which help reduce oxidative stress. The cold-pressed extraction method preserves its nutritional integrity and beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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