Pizza Dough

Potato starch is a refined carbohydrate used as a thickener and stabilizer. It is highly processed and lacks significant nutritional value. It is often used in gluten-free products to improve texture.

Tapioca starch is a refined carbohydrate derived from cassava root. It is used to improve texture and moisture retention in baked goods. It is highly processed and provides minimal nutritional benefits.

Whole millet flour is a whole grain flour that provides fiber and essential nutrients. It is less processed than refined flours and retains more of its natural nutrients. It is a good source of magnesium and phosphorus.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels. It is highly processed and offers no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is commonly used in gluten-free baking. It can improve the texture and shelf life of products.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more of its natural mineral content. It enhances flavor and provides essential electrolytes.

Whole grain sorghum flour is a nutritious, gluten-free flour rich in fiber and antioxidants. It is minimally processed and retains its natural nutrients. It is a good source of protein and iron.

Organic whole grain amaranth flour is a nutrient-dense flour high in protein and fiber. It is minimally processed and retains its natural nutrients. It is a good source of lysine, an essential amino acid.

Whole grain ivory teff flour is a gluten-free flour rich in fiber and essential nutrients. It is minimally processed and retains its natural nutrients. It is a good source of calcium and iron.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Apple cider vinegar is a fermented product that may aid digestion and support metabolic health. It is minimally processed and contains beneficial acetic acid. It is often used for its potential health benefits and flavor enhancement.

Yeast is a microorganism used in baking to leaven dough. It is a natural ingredient that helps dough rise and develop flavor. It is a common component in bread-making.

Active dry yeast is a dehydrated form of yeast used in baking. It is a natural leavening agent that helps dough rise. It is commonly used in bread-making for its convenience and effectiveness.