Mooala – Organic Original Bananamilk, 1L (Pack of 6) – Shelf-Stable, Non-Dairy, Nut-Free, Gluten-Free, Plant-Based Beverage with No Added Sugar

Organic bananas are a very good ingredient due to their natural sweetness and nutritional content. They are rich in potassium, vitamin C, and dietary fiber, which support heart health and digestion. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits.

Organic sunflower seeds are a good ingredient as they provide healthy fats, protein, and essential nutrients like vitamin E. They are minimally processed and being organic, they are free from synthetic chemicals. These seeds contribute to heart health and provide antioxidant benefits.

Organic cinnamon is a good ingredient known for its antioxidant properties and potential to regulate blood sugar levels. It adds flavor and aroma to foods while being free from synthetic chemicals due to its organic nature. It may also have anti-inflammatory effects.

Filtered water is a neutral ingredient primarily used as a base for beverages. It provides hydration but does not contribute additional nutrients or calories. The filtration process ensures the removal of impurities and contaminants.

Calcium carbonate is a neutral ingredient used to fortify beverages with calcium. It helps in maintaining bone health but does not provide additional nutritional benefits beyond calcium. It is a common and safe fortification agent in food products.

Potassium chloride is a neutral ingredient used to enhance potassium content in foods. It supports electrolyte balance and muscle function but does not offer additional nutrients. It is commonly used as a salt substitute in processed foods.

Monk fruit juice concentrate is a natural sweetener with zero calories, making it a neutral ingredient. It provides sweetness without the calories of sugar, which is beneficial for calorie-conscious consumers. It is derived from monk fruit and is considered safe for consumption.

Gellan gum is a neutral ingredient used as a stabilizer and thickener in beverages. It helps maintain texture and consistency without contributing nutritional value. It is derived from bacterial fermentation and is generally recognized as safe.