Pro Elite Dairy-Free Protein Chocolate Flavored

OWYN
62 Fair
$49.99 · 12 count
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Summary

This protein supplement contains beneficial ingredients like pea protein and organic pumpkin seed protein, which are high-quality plant-based proteins. However, the presence of sunflower oil and flaxseed oil, both high in omega-6 fatty acids, raises concerns due to their potential to promote inflammation. Additionally, the use of natural flavors and the product's high level of processing contribute to a moderate score.

At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by The Simply Good Foods Company
Category Protein Powders

Key ingredients 14

Water
Neutral

Water is a neutral ingredient that serves as a base for the product. It is essential for hydration but does not contribute any nutritional value. It is commonly used in food products to adjust consistency.

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Pea Protein
Good

Pea protein is a plant-based protein source that is rich in essential amino acids. It is hypoallergenic and suitable for those avoiding dairy or soy. It provides a good alternative to animal-based proteins with a balanced amino acid profile.

Benefits

Rich in essential amino acids and suitable for various dietary restrictions.

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Organic Pumpkin Seed Protein
Good

Organic pumpkin seed protein is a high-quality plant-based protein that is rich in magnesium, zinc, and other nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports muscle growth and overall health.

Benefits

Provides essential nutrients and supports muscle growth.

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Flaxseed Oil
Very Bad

Flaxseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is processed through methods that may involve high heat, potentially degrading beneficial compounds. Despite being a source of omega-3s, its omega-6 content is concerning.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains omega-3 fatty acids which are beneficial for heart health.

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Soluble Fiber
Neutral

Soluble fiber is a type of dietary fiber that can help regulate blood sugar levels and support digestive health. It is often added to products to improve texture and satiety. It does not provide significant nutritional value beyond its fiber content.

Benefits

Supports digestive health and helps regulate blood sugar levels.

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Cocoa Powder
Good

Cocoa powder is rich in antioxidants and provides a natural chocolate flavor. It contains flavonoids that may support heart health. It is minimally processed compared to other chocolate products.

Benefits

Rich in antioxidants and supports heart health.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can contribute to inflammation when consumed in excess. It is often processed using high heat and chemicals, which can degrade its nutritional quality. Its high omega-6 content is a concern for balanced dietary intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier that helps blend ingredients together. It is derived from sunflower seeds and is considered a natural alternative to soy lecithin. It does not provide significant nutritional benefits but aids in product consistency.

Benefits

Helps improve product consistency and texture.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from monk fruit and does not raise blood sugar levels. It is a suitable alternative to artificial sweeteners.

Benefits

Provides sweetness without calories and does not affect blood sugar levels.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without impacting blood sugar levels. It is a popular alternative to artificial sweeteners.

Benefits

Provides sweetness without calories and does not affect blood sugar levels.

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Himalayan Pink Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of salt can lead to high blood pressure.

Benefits

Contains trace minerals that may offer additional health benefits.

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Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess its health impact.

Risks

Lack of transparency can lead to potential allergens or unwanted additives.

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Greens Blend
Good

The greens blend includes spinach, kale, and broccoli, which are rich in vitamins, minerals, and antioxidants. These ingredients support overall health and provide essential nutrients. They are minimally processed to retain their nutritional value.

Benefits

Rich in vitamins and antioxidants that support overall health.

Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but improves product texture.

Benefits

Improves product texture and stability.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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