SPARKLING WATER & REAL SQUEEZED FRUIT
Summary
This beverage is composed of sparkling water and real fruit ingredients, including fresh orange juice and Alphonso mango puree, which provide natural vitamins and antioxidants. The product is minimally processed with only one additive, citric acid, which is commonly used for flavor enhancement and preservation. The absence of artificial sweeteners, colors, and seed oils contributes to its high rating, making it a clean and healthy choice.
At a glance
Key ingredients 4
Sparkling WaterNeutral
Sparkling water is carbonated water that provides hydration without added sugars or calories. It is minimally processed and does not contain any artificial additives. It serves as a neutral base for beverages without significant health impacts.
Benefits
Provides hydration without added sugars or calories.
Fresh Orange JuiceGood
Fresh orange juice is a natural source of vitamin C and antioxidants, supporting immune health and reducing oxidative stress. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by its nutritional benefits.
Risks
Excessive consumption may lead to high sugar intake.
Benefits
Rich in vitamin C and antioxidants, supporting immune health.
Alphonso Mango PureeGood
Alphonso mango puree is a natural source of vitamins A and C, as well as dietary fiber, promoting eye health and digestion. It is minimally processed, preserving its natural flavor and nutrients. The natural sugars are accompanied by beneficial nutrients.
Risks
Excessive consumption may lead to high sugar intake.
Benefits
Provides vitamins A and C, and dietary fiber, supporting eye health and digestion.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain the product's freshness. It is naturally found in citrus fruits and is used in minimal amounts.
Benefits
Acts as a preservative and flavor enhancer, maintaining freshness.
Processing
Unprocessed or Minimally Processed Foods
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