Jocko Fuel Electrolyte Hydration Drink

Sea salt is a beneficial ingredient providing essential electrolytes like sodium, which are crucial for maintaining fluid balance and nerve function. It is less processed than table salt and retains trace minerals. Sea salt can enhance the flavor of the drink naturally.

Magnesium citrate is a beneficial ingredient that supports muscle and nerve function, as well as energy production. It is a highly bioavailable form of magnesium, making it effective for supplementation. Magnesium is also important for bone health and metabolic processes.

Potassium chloride is a beneficial ingredient that provides potassium, an essential electrolyte for maintaining heart and muscle function. It helps balance fluids in the body and supports nerve signals. Potassium chloride is often used as a salt substitute to reduce sodium intake.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient that serves as the base for the drink. It provides hydration without any additional nutrients or calories. The filtration process removes impurities, ensuring the water is clean and safe for consumption.

Zinc gluconate is a neutral ingredient that provides zinc, an essential mineral for immune function and enzyme activity. It is a common form of zinc used in supplements due to its bioavailability. Zinc is important for wound healing and DNA synthesis.

Citric acid is a neutral ingredient used as a preservative and to add a sour taste. It is naturally found in citrus fruits and is generally recognized as safe. Citric acid can enhance flavor and preserve freshness.

Allulose is a neutral sweetener that provides sweetness without calories. It is a rare sugar that is not metabolized by the body, making it suitable for low-calorie diets. Allulose does not raise blood sugar levels, making it a good option for diabetics.

Stevia leaf extract is a natural sweetener that provides sweetness without calories. It is derived from the stevia plant and is widely used as a sugar substitute. Stevia does not raise blood sugar levels, making it suitable for diabetics.

Natural flavors are considered a negative ingredient due to their vague labeling and potential for containing a variety of chemical compounds. They are highly processed and can mask the true quality of the product. The lack of transparency makes it difficult to assess their health impact.