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Aloe Vera Juice Whole Leaf Filtered 16 fl oz (473 ml) Lily of the Desert

Common questions

Is Aloe Vera Juice Whole Leaf Filtered 16 fl oz (473 ml) Lily of the Desert healthy?

Aloe Vera Juice Whole Leaf Filtered 16 fl oz (473 ml) Lily of the Desert scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Aloe Vera Juice is primarily composed of organic whole leaf Aloe Vera, which is known for its hydrating and soothing properties.

How processed is Aloe Vera Juice Whole Leaf Filtered 16 fl oz (473 ml) Lily of the Desert?

Aloe Vera Juice Whole Leaf Filtered 16 fl oz (473 ml) Lily of the Desert is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Aloe Vera Juice Whole Leaf Filtered 16 fl oz (473 ml) Lily of the Desert's score?

In Scout's ingredient-by-ingredient analysis, Aloe Vera Juice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aloe Vera Juice Whole Leaf Filtered 16 fl oz (473 ml) Lily of the Desert

Lily of the desert
92 Excellent

Analysis updated June 2026 · How Scout scores

$14.99 · 16 fl oz · $0.94 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Electrolytes
Summary

This Aloe Vera Juice is primarily composed of organic whole leaf Aloe Vera, which is known for its hydrating and soothing properties. The product is minimally processed with only a single additive, citric acid, used as a pH stabilizer. The absence of preservatives and artificial ingredients contributes to its high score, reflecting a clean and simple formulation.

Key ingredients 2

Aloe Vera Juice
Very Good

Aloe Vera Juice is known for its hydrating and soothing properties, making it beneficial for digestive health. The juice is derived from the whole leaf of the Aloe Vera plant, which is organic, ensuring minimal processing and high nutrient retention. It is often used for its potential to support skin health and aid in digestion.

Benefits

Rich in vitamins, minerals, and antioxidants that support overall health and wellness.

Citric Acid
Neutral

Citric Acid is used as a pH stabilizer and preservative in food and beverages. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. While it helps maintain the stability and flavor of the product, it does not contribute significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion, but this is unlikely at typical usage levels.

Benefits

Helps preserve the freshness and flavor of the product without adding artificial preservatives.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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