CAESAR AVOCADO OIL DRESSING & MARINADE

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial compounds like vitamin E and lutein. Its high smoke point makes it versatile for cooking and dressing.

Organic coconut aminos are a soy-free alternative to soy sauce, made from fermented coconut sap. They are less processed and contain lower sodium levels compared to traditional soy sauce. The organic certification ensures no synthetic pesticides or fertilizers are used.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made through the fermentation of organic apples, preserving beneficial enzymes and probiotics. The organic label ensures no synthetic chemicals are used in production.

Organic roasted garlic adds flavor and potential health benefits, such as supporting immune function. Roasting enhances its flavor profile while maintaining its beneficial compounds. The organic certification ensures it is free from synthetic pesticides.

Organic black pepper is a common spice known for enhancing flavor and potentially aiding digestion. It is minimally processed and contains piperine, which may improve nutrient absorption. The organic label ensures it is grown without synthetic chemicals.

Organic eggs are a high-quality protein source with essential amino acids and nutrients like choline and vitamin D. They are produced by hens raised without synthetic hormones or antibiotics. The organic certification ensures better animal welfare and feed quality.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein, often used as a cheese substitute. It is minimally processed and provides a savory, umami flavor. It is a popular choice for those seeking to enhance nutritional intake without animal products.

Organic lemon juice concentrate is used for its acidic and flavor-enhancing properties. It is made by concentrating organic lemon juice, which may reduce some vitamin content. The organic certification ensures no synthetic pesticides are used.

Organic garlic powder is a convenient form of garlic that retains its health benefits, such as supporting immune function. It is made by dehydrating and grinding organic garlic, preserving its beneficial compounds. The organic label ensures it is free from synthetic chemicals.

Organic rosemary extract is used for its antioxidant properties and ability to preserve freshness. It is derived from organic rosemary, ensuring no synthetic pesticides are used. It may also contribute a subtle flavor to the product.

Organic gum acacia is used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is minimally processed. The organic certification ensures it is free from synthetic chemicals.

Organic guar gum is a natural thickening agent used to improve texture and consistency. It is derived from guar beans and is minimally processed. The organic label ensures it is free from synthetic chemicals.

Organic distilled vinegar is used for its acidic properties and flavor enhancement. It is made by fermenting organic alcohol, ensuring no synthetic chemicals are used. It is a common ingredient in dressings and marinades.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.