Aunt Fannie s - DEET Free Mosquito Spray - 5.07 fl. oz.

aunt fannies
60 Fair
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Summary

This mosquito spray contains several essential oils like citronella, cedarwood, and peppermint, which are known for their natural insect-repelling properties. However, the inclusion of soybean oil, a seed oil, is a concern due to its potential inflammatory effects and high processing level. The product's formulation is otherwise straightforward, with minimal additives, which helps maintain a moderate score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Immunity

Key ingredients 8

Citronella Oil
Neutral

Citronella oil is commonly used as a natural insect repellent. It is derived from the leaves and stems of different species of lemongrass. While effective for repelling insects, it does not provide nutritional benefits.

Cedarwood Oil
Neutral

Cedarwood oil is used for its aromatic properties and potential insect-repelling effects. It is extracted from the wood of cedar trees. While it may help deter insects, it does not offer nutritional benefits.

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Peppermint Oil
Neutral

Peppermint oil is known for its refreshing scent and potential insect-repelling properties. It is extracted from the peppermint plant. While it may provide a pleasant aroma, it does not contribute nutritional value.

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Lemongrass Oil
Neutral

Lemongrass oil is often used for its insect-repelling properties and citrus scent. It is derived from the lemongrass plant. While effective for repelling insects, it does not provide nutritional benefits.

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Geranium Oil
Neutral

Geranium oil is used for its fragrance and potential insect-repelling effects. It is extracted from the geranium plant. While it may help deter insects, it does not offer nutritional benefits.

Isopropyl Myristate
Neutral

Isopropyl myristate is used as a carrier and emollient in topical formulations. It is a synthetic compound derived from isopropyl alcohol and myristic acid. It does not provide nutritional benefits but aids in product application.

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Soybean Oil
Very Bad

Soybean oil is classified as a seed oil and is high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is extracted from soybeans and often highly processed. Its presence in products is generally discouraged due to potential health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Vitamin E
Neutral

Vitamin E is an antioxidant that helps protect cells from damage. It is often added to products for its preservative properties. While beneficial in dietary contexts, its topical application does not provide nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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