Lypo-Spheric GSH - 30-Packet Carton by LivOn Labs

Setria Glutathione is a high-quality, bioavailable form of glutathione, a powerful antioxidant that helps protect cells from oxidative stress. It is produced through a fermentation process, ensuring purity and effectiveness. Glutathione supports immune function and detoxification processes in the body.

Potassium is an essential mineral that plays a critical role in maintaining fluid balance and proper muscle function. It is minimally processed and naturally occurring, making it a high-quality ingredient. Potassium is crucial for heart health and helps regulate blood pressure.

Phosphatidylcholine is a phospholipid that supports brain health and liver function. It is derived from lecithin and is considered a beneficial ingredient due to its role in cell membrane integrity. This ingredient is important for cognitive function and lipid metabolism.

Deionized water is used as a solvent and carrier in supplements, ensuring purity by removing ions and impurities. It is a standard ingredient in liquid formulations, providing a neutral base. Deionized water does not contribute any nutritional value but is essential for product stability.

Alcohol is used as a preservative and solvent in supplements, helping to maintain product stability. At 12% v/v, it is present in a controlled amount to ensure effectiveness without significant health concerns. Alcohol in this concentration is generally safe for consumption in supplements.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in supplements. It is produced through fermentation and is generally recognized as safe. Xanthan gum helps improve the texture and consistency of liquid formulations.

Potassium hydroxide is used to adjust pH levels in formulations, ensuring product stability and effectiveness. It is a common ingredient in supplements for pH regulation. While it serves a functional purpose, it does not provide nutritional benefits.

Soy lecithin is used as an emulsifier and is derived from soy, which may contain genetically modified organisms (GMOs) and allergens. It is a processed ingredient, which can be a concern for those avoiding soy-based products. Despite its emulsifying properties, it is not considered a high-quality ingredient due to potential allergenicity.