Jerk Chicken

Eat Fresco
75 Good
View on Amazon

Summary

This jerk chicken product features a variety of beneficial ingredients like chicken thighs, green onions, garlic, and olive oil, which contribute to its nutritional value. However, the presence of brown sugar, a refined sugar, introduces added sugars that can impact health negatively. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Fresco Foods Inc.
Category Meat And Seafood

Key ingredients 10

Chicken Thighs
Good

Chicken thighs are a good source of high-quality protein and essential nutrients. They contain healthy fats and are less processed compared to other meat products. The dark meat provides more iron and zinc than white meat.

Risks

Potential risk of high cholesterol intake if consumed in excess.

Benefits

Rich in protein and essential nutrients like iron and zinc, supporting muscle growth and immune function.

Green Onions
Good

Green onions are low in calories and rich in vitamins A and C. They add flavor without the need for additional salt or fat. Their antioxidants may support immune health.

Benefits

Provides vitamins A and C, and antioxidants that may support immune health.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It contains allicin, which may help reduce cholesterol levels. Fresh garlic is minimally processed, retaining its beneficial compounds.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which may support heart health and has antimicrobial properties.

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Ginger
Good

Ginger is a natural anti-inflammatory and antioxidant. It is often used to aid digestion and reduce nausea. Fresh ginger retains more beneficial compounds compared to dried forms.

Benefits

Acts as an anti-inflammatory and antioxidant, supporting digestive health.

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Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Brown Sugar
Bad

Brown sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed and lacks the nutritional benefits found in whole food sweeteners. Excessive consumption may lead to health issues like insulin resistance.

Risks

High sugar intake can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Soy Sauce
Neutral

Soy sauce is a fermented condiment that adds umami flavor to dishes. It contains sodium, which can contribute to high blood pressure if consumed in excess. The fermentation process can enhance flavor but does not significantly alter its nutritional profile.

Risks

High sodium content may contribute to hypertension if consumed in large amounts.

Benefits

Adds umami flavor to dishes, enhancing taste without additional fats.

Lime Juice
Good

Lime juice is rich in vitamin C and antioxidants. It adds flavor and acidity to dishes, enhancing taste without added calories. Fresh lime juice is minimally processed, retaining its nutritional benefits.

Benefits

Provides vitamin C and antioxidants, supporting immune health.

Thyme
Good

Thyme is an herb with antimicrobial and antioxidant properties. It adds flavor to dishes without the need for additional salt. Fresh thyme is minimally processed, preserving its beneficial compounds.

Benefits

Contains antioxidants and antimicrobial properties, enhancing flavor and health benefits.

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Scotch Bonnets
Neutral

Scotch bonnets are hot peppers that add spice and flavor to dishes. They contain capsaicin, which may have metabolic benefits. However, they should be used in moderation due to their intense heat.

Risks

May cause digestive discomfort or irritation if consumed in large amounts.

Benefits

Contains capsaicin, which may boost metabolism and add flavor.

Processing

Group 3 · Processed

Processed Foods

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