Jerk Chicken
Summary
This jerk chicken product features a variety of beneficial ingredients like chicken thighs, green onions, garlic, and olive oil, which contribute to its nutritional value. However, the presence of brown sugar, a refined sugar, introduces added sugars that can impact health negatively. The product is moderately processed, which limits its score despite the overall clean ingredient list.
At a glance
Key ingredients 10
Chicken ThighsGood
Chicken thighs are a good source of high-quality protein and essential nutrients. They contain healthy fats and are less processed compared to other meat products. The dark meat provides more iron and zinc than white meat.
Risks
Potential risk of high cholesterol intake if consumed in excess.
Benefits
Rich in protein and essential nutrients like iron and zinc, supporting muscle growth and immune function.
Green OnionsGood
Green onions are low in calories and rich in vitamins A and C. They add flavor without the need for additional salt or fat. Their antioxidants may support immune health.
Benefits
Provides vitamins A and C, and antioxidants that may support immune health.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It contains allicin, which may help reduce cholesterol levels. Fresh garlic is minimally processed, retaining its beneficial compounds.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Contains allicin, which may support heart health and has antimicrobial properties.
GingerGood
Ginger is a natural anti-inflammatory and antioxidant. It is often used to aid digestion and reduce nausea. Fresh ginger retains more beneficial compounds compared to dried forms.
Benefits
Acts as an anti-inflammatory and antioxidant, supporting digestive health.
Olive OilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Brown SugarBad
Brown sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It is processed and lacks the nutritional benefits found in whole food sweeteners. Excessive consumption may lead to health issues like insulin resistance.
Risks
High sugar intake can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Soy SauceNeutral
Soy sauce is a fermented condiment that adds umami flavor to dishes. It contains sodium, which can contribute to high blood pressure if consumed in excess. The fermentation process can enhance flavor but does not significantly alter its nutritional profile.
Risks
High sodium content may contribute to hypertension if consumed in large amounts.
Benefits
Adds umami flavor to dishes, enhancing taste without additional fats.
Lime JuiceGood
Lime juice is rich in vitamin C and antioxidants. It adds flavor and acidity to dishes, enhancing taste without added calories. Fresh lime juice is minimally processed, retaining its nutritional benefits.
Benefits
Provides vitamin C and antioxidants, supporting immune health.
ThymeGood
Thyme is an herb with antimicrobial and antioxidant properties. It adds flavor to dishes without the need for additional salt. Fresh thyme is minimally processed, preserving its beneficial compounds.
Benefits
Contains antioxidants and antimicrobial properties, enhancing flavor and health benefits.
Scotch BonnetsNeutral
Scotch bonnets are hot peppers that add spice and flavor to dishes. They contain capsaicin, which may have metabolic benefits. However, they should be used in moderation due to their intense heat.
Risks
May cause digestive discomfort or irritation if consumed in large amounts.
Benefits
Contains capsaicin, which may boost metabolism and add flavor.
Processing
Processed Foods
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