WHOLE MILK CLASSIC ORGANIC COTTAGE CHEESE

Good Culture
70 Good
16 oz
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Summary

This cottage cheese is made with high-quality organic ingredients, including whole milk, cream, and beneficial live cultures, which enhance its nutritional profile. The product is processed but maintains a clean label with no harmful additives, artificial colors, or preservatives. Its processing level limits the score, but the organic certification and presence of probiotics contribute positively to its healthiness.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by L Catterton
Category Cheese

Key ingredients 4

Organic Whole Milk
Very Good

Organic whole milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides a rich source of calcium and vitamin D, supporting bone health.

Benefits

Rich in protein, calcium, and vitamin D, supporting muscle and bone health. Organic certification ensures a cleaner product free from synthetic additives.

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Organic Cream
Good

Organic cream adds richness and texture to the product while providing healthy fats. The organic certification ensures it is free from synthetic hormones and pesticides. It enhances the flavor and creaminess of the cottage cheese.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides a source of healthy fats and enhances the flavor and texture of the product. Organic certification ensures a cleaner product.

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Celtic Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor without the additives found in table salt.

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Live And Active Cultures
Very Good

Live and active cultures are beneficial probiotics that support gut health. They help in the fermentation process, enhancing the nutritional value of the cheese. These cultures can improve digestion and boost the immune system.

Benefits

Supports gut health and digestion through beneficial probiotics. May enhance immune function and nutrient absorption.

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Processing

Group 3 · Processed

Processed Foods

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