Instant latte + Essentials

Cocoa with alkali, also known as Dutch-processed cocoa, is treated to neutralize its acidity, resulting in a milder flavor. This process can reduce the antioxidant content compared to natural cocoa. It is commonly used in processed foods for its smooth taste and dark color.

Organic cacao powder is minimally processed and retains a high level of antioxidants, which can support heart health and reduce inflammation. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a rich source of magnesium and iron, contributing to overall well-being.

Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain allergens or other compounds not disclosed on the label.

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without the caloric impact of sugar. It does not significantly affect blood glucose levels, making it suitable for diabetics.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Monk fruit extract is a natural sweetener that provides sweetness without calories, derived from the monk fruit. It contains mogrosides, which are antioxidants that may offer health benefits. It is a suitable sugar alternative for those managing blood sugar levels.

Sodium caseinate is a protein derived from casein in milk, used as an emulsifier and stabilizer in food products. It provides a source of protein but may not be suitable for those with dairy allergies. It is often used to improve texture and consistency in processed foods.