Ube Vanilla Oat Milk Latte

Common questions

Is Ube Vanilla Oat Milk Latte healthy?

Ube Vanilla Oat Milk Latte scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Ube Vanilla Oat Milk Latte features a blend of natural ingredients like ube juice, organic oats, and monk fruit juice, which contribute beneficial nutrients and natural sweetness.

How processed is Ube Vanilla Oat Milk Latte?

Ube Vanilla Oat Milk Latte is NOVA Group 3: Processed Foods.

Which ingredients drive Ube Vanilla Oat Milk Latte's score?

In Scout's ingredient-by-ingredient analysis, Ube Juice, Organic Oats, Monk Fruit Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ube Vanilla Oat Milk Latte

narra
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Coffee
Summary

The Ube Vanilla Oat Milk Latte features a blend of natural ingredients like ube juice, organic oats, and monk fruit juice, which contribute beneficial nutrients and natural sweetness. However, the presence of raw demerara sugar adds to the calorie content and impacts blood sugar levels, which is a concern. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 8

Ube Juice
Good

Provides natural color and plant nutrients derived from the ube purple yam.

Organic Oats
Good

Whole grain oats provide dietary fiber and essential plant nutrients.

See more about Organic Oats →
Monk Fruit Juice
Good

A natural, zero-calorie sweetener alternative derived from fruit.

See more about Monk Fruit Juice →
Water
Neutral

Essential hydrator and base solvent for the beverage.

See more about Water →
Raw Demerara Sugar
Neutral

Unrefined cane sugar used for sweetness, contributing to the overall carbohydrate and calorie content.

Coconut MCT Oil
Neutral

Medium-chain triglycerides from coconut, used to add creaminess and mouthfeel.

Gum Acacia
Neutral

A natural dietary fiber used as a stabilizer and emulsifier.

See more about Gum Acacia →
Potassium Phosphate
Neutral

Used as a mineral salt to regulate acidity and improve texture in plant-based milks.

See more about Potassium Phosphate →

Processing

Group 3 · Processed

Processed Foods

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