Chamberlain Coffee Organic Witty Fox Hazelnut Blend Medium Roast Ground Coffee - 10oz

Common questions

Is Chamberlain Coffee Organic Witty Fox Hazelnut Blend Medium Roast Ground Coffee - 10oz healthy?

Chamberlain Coffee Organic Witty Fox Hazelnut Blend Medium Roast Ground Coffee - 10oz scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product features organic coffee, which is beneficial due to its antioxidant content and lack of synthetic pesticides.

How processed is Chamberlain Coffee Organic Witty Fox Hazelnut Blend Medium Roast Ground Coffee - 10oz?

Chamberlain Coffee Organic Witty Fox Hazelnut Blend Medium Roast Ground Coffee - 10oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Chamberlain Coffee Organic Witty Fox Hazelnut Blend Medium Roast Ground Coffee - 10oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Coffee counts in its favor; Organic Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chamberlain Coffee Organic Witty Fox Hazelnut Blend Medium Roast Ground Coffee - 10oz

76 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product features organic coffee, which is beneficial due to its antioxidant content and lack of synthetic pesticides. However, the inclusion of 'organic natural flavors' introduces some uncertainty, as this term can obscure the presence of less desirable additives. Despite this, the product maintains a high score due to its minimal processing and organic certification.

Key ingredients 2

Organic Coffee
Very Good

Organic coffee is considered very good due to its high antioxidant content, which can help reduce inflammation and support overall health. The organic certification indicates that it is grown without synthetic pesticides or fertilizers, enhancing its health profile. Additionally, coffee consumption has been linked to various health benefits, including improved cognitive function and reduced risk of certain diseases.

Benefits

Rich in antioxidants and may improve cognitive function and reduce the risk of certain diseases.

Organic Natural Flavors
Bad

Organic natural flavors are considered bad due to the lack of transparency in their composition, which can include a wide range of substances. Even though they are organic, the term 'natural flavors' is a catch-all that can mask the presence of less desirable additives. The processing involved in creating these flavors can also strip away beneficial nutrients.

Risks

Potential risks include allergic reactions and the presence of undisclosed additives.

See more about Organic Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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