New Mexico Pinon Traditional Pinon Medium Roast Ground Coffee - 12oz

Common questions

Is New Mexico Pinon Traditional Pinon Medium Roast Ground Coffee - 12oz healthy?

New Mexico Pinon Traditional Pinon Medium Roast Ground Coffee - 12oz scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product is primarily composed of 100% Arabica coffee, which is known for its rich flavor and antioxidant content.

How processed is New Mexico Pinon Traditional Pinon Medium Roast Ground Coffee - 12oz?

New Mexico Pinon Traditional Pinon Medium Roast Ground Coffee - 12oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive New Mexico Pinon Traditional Pinon Medium Roast Ground Coffee - 12oz's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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New Mexico Pinon Traditional Pinon Medium Roast Ground Coffee - 12oz

78 Good

Analysis updated July 2026 · How Scout scores

$24.99 · 12 oz · $2.08 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product is primarily composed of 100% Arabica coffee, which is known for its rich flavor and antioxidant content. However, the inclusion of 'natural flavor' introduces some uncertainty due to its vague nature and potential processing, which slightly detracts from the overall purity of the product. Despite this, the coffee remains a high-quality choice with minimal processing and no major harmful additives.

Key ingredients 2

Arabica Coffee
Good

Arabica Coffee is known for its superior flavor profile and lower caffeine content compared to Robusta. It is rich in antioxidants, particularly chlorogenic acids, which may offer health benefits such as reducing inflammation and improving heart health. The quality of Arabica beans is often higher, contributing to a more refined coffee experience.

Benefits

Rich in antioxidants that may help reduce inflammation and support heart health.

See more about Arabica Coffee →
Natural Flavor
Bad

Natural Flavor is a broad term that can include a variety of substances derived from natural sources, but the exact composition is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives or allergens. While derived from natural sources, the processing involved can strip away beneficial compounds, leaving a product that is not necessarily healthier than artificial flavors.

Risks

Potential for undisclosed allergens or additives that may cause adverse reactions in sensitive individuals.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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