At a glance
Summary
This product is a processed fruit juice made from concentrated orange juice, which involves a higher level of processing compared to fresh juice. The addition of ascorbic acid as an antioxidant is common and not harmful, but the product's processing level limits its score. The high sugar content, typical of fruit juices, also impacts its healthiness compared to whole fruits.
Key ingredients 2
Orange juice from concentrateNeutral
Orange juice from concentrate is a processed form of fruit juice that retains some nutritional benefits of fresh juice. The concentration process involves removing water, which can lead to a loss of some nutrients. It is a convenient source of vitamin C but lacks the fiber found in whole fruits.
Risks
The concentration process may reduce the levels of certain nutrients and antioxidants compared to fresh juice.
Benefits
Provides vitamin C and other nutrients found in oranges, although in reduced amounts compared to fresh juice.
L-ascorbic acidNeutral
L-ascorbic acid is a form of vitamin C used as an antioxidant to preserve the color and flavor of food products. It is synthetically produced but chemically identical to the vitamin C found in nature. It helps prevent oxidation and spoilage in food products.
Benefits
Acts as an antioxidant, helping to preserve the quality of food products and providing a source of vitamin C.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play