Eggs
Summary
This product consists of USDA Certified Organic Eggs, which are minimally processed and provide a high-quality source of complete protein and essential nutrients. The organic certification ensures that the eggs are produced without synthetic pesticides or fertilizers, enhancing their nutritional profile. The inclusion of citric acid is minimal and does not detract from the overall quality of the product.
At a glance
Key ingredients 3
USDA Certified Organic EggsVery Good
Organic eggs are a high-quality source of complete protein and essential nutrients. Being organic, they are produced without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential amino acids and are rich in vitamins like B12 and D.
Benefits
Rich in high-quality protein and essential nutrients such as choline, which supports brain health. Organic certification ensures minimal exposure to harmful chemicals.
WaterNeutral
Water is a neutral ingredient used as a solvent or to adjust consistency. It does not contribute any significant nutritional value or health risks. Its presence is common in many food products to aid in processing.
See more about Water →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain freshness and flavor stability. It is naturally found in citrus fruits and is used to add acidity.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the freshness of food products and enhances flavor by adding acidity.
Processing
Unprocessed or Minimally Processed Foods
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