Organics elevated
Summary
This product consists of organic and biodynamic fruits, which are minimally processed and free from synthetic pesticides and fertilizers. The ingredients provide essential vitamins, antioxidants, and dietary fiber, contributing to a high nutritional value. The use of organic lemon juice concentrate in small amounts enhances flavor and preserves freshness without compromising the product's health benefits.
At a glance
Key ingredients 5
Organic CarrotVery Good
Organic carrots are a rich source of beta-carotene, which is converted into vitamin A in the body. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They also provide dietary fiber, which supports digestive health.
Benefits
Rich in beta-carotene and fiber, supporting vision and digestive health.
Organic MangoVery Good
Organic mangoes are high in vitamins A and C, which are essential for immune function and skin health. The organic certification ensures they are grown without harmful chemicals. Mangoes also contain antioxidants that may help reduce inflammation.
Benefits
High in vitamins A and C, supporting immune and skin health.
Organic BananaVery Good
Organic bananas are a good source of potassium, which is vital for heart health and muscle function. The organic label indicates they are grown without synthetic pesticides, reducing potential chemical exposure. They also provide natural sugars for energy.
Benefits
Rich in potassium, supporting heart health and energy levels.
Organic PearVery Good
Organic pears are high in dietary fiber, which aids in digestion and helps maintain a healthy weight. Being organic, they are less likely to contain pesticide residues. Pears also provide vitamin C and antioxidants.
Benefits
High in fiber and vitamin C, supporting digestive and immune health.
Organic Lemon Juice ConcentrateGood
Organic lemon juice concentrate provides vitamin C and citric acid, which can enhance flavor and preserve freshness. The organic certification ensures minimal chemical exposure. It is used in small amounts, contributing to the product's overall nutritional value.
Benefits
Provides vitamin C and enhances flavor naturally.
Processing
Unprocessed or Minimally Processed Foods
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