OLIVIA'S ORGANICS, ORGANIC 50/50 BLEND BABY SPINACH/SPRING MIX

Spinach is a nutrient-dense leafy green vegetable rich in vitamins A, C, and K. It is also a good source of iron and calcium, supporting bone health and blood production. Being organic, it is free from synthetic pesticides and fertilizers.

Tango is a type of lettuce known for its crisp texture and mild flavor. It provides dietary fiber and essential vitamins such as vitamin A and folate. As an organic product, it is grown without synthetic chemicals, enhancing its health benefits.

Lolla Rosa is a red leaf lettuce that is high in antioxidants and vitamins. Its vibrant color indicates a high level of phytonutrients, which can help reduce inflammation. Being organic, it is cultivated without harmful pesticides.

Red Romaine lettuce is rich in vitamins A and K, which are essential for vision and bone health. Its red pigmentation suggests a higher antioxidant content compared to green varieties. Organic cultivation ensures it is free from synthetic chemicals.

Green Romaine lettuce is a staple leafy green known for its crisp texture and high nutrient content. It provides vitamins A, C, and K, supporting immune function and bone health. Organic farming practices enhance its nutritional profile by avoiding synthetic inputs.

Red Oak lettuce is a leafy green with a mild flavor and high antioxidant content. Its red leaves are indicative of anthocyanins, which have anti-inflammatory properties. Being organic, it is grown without synthetic pesticides.

Green Oak lettuce is known for its tender leaves and mild taste. It is a good source of vitamins A and K, which are important for maintaining healthy skin and bones. Organic cultivation ensures it is free from harmful chemicals.

Red Chard is a leafy vegetable rich in vitamins A, C, and K, as well as minerals like magnesium and potassium. Its red stems contain betalains, which have antioxidant properties. Organic farming enhances its nutritional value by avoiding synthetic chemicals.

Green Chard is a nutrient-rich leafy green that provides vitamins A, C, and K, along with dietary fiber. It supports digestive health and immune function. Organic cultivation ensures it is free from synthetic pesticides.

Mizuna is a Japanese mustard green that is high in vitamins A, C, and K. It has a peppery flavor and is rich in antioxidants. Being organic, it is grown without synthetic chemicals, enhancing its health benefits.

Radicchio is a red leafy vegetable known for its bitter taste and high antioxidant content. It is rich in vitamins K and C, supporting bone health and immune function. Organic farming practices ensure it is free from synthetic pesticides.

Frisee is a type of chicory with a slightly bitter taste and high fiber content. It provides vitamins A and C, supporting vision and immune health. Organic cultivation ensures it is free from harmful chemicals.

Beet Greens are the leafy tops of beets, rich in vitamins A, C, and K, as well as minerals like calcium and iron. They support bone health and blood production. Organic farming enhances their nutritional profile by avoiding synthetic inputs.

Arugula is a leafy green with a peppery flavor, high in vitamins A, C, and K. It contains glucosinolates, which have potential cancer-fighting properties. Organic cultivation ensures it is free from synthetic pesticides.

Tat-soi is an Asian green rich in vitamins A, C, and K, supporting immune function and bone health. It has a mild mustard flavor and is high in antioxidants. Organic farming practices enhance its nutritional value by avoiding synthetic chemicals.

Red Mustard is a leafy green with a spicy flavor, high in vitamins A, C, and K. It contains antioxidants and glucosinolates, which may have anti-inflammatory and cancer-preventive properties. Organic cultivation ensures it is free from synthetic pesticides.

Kale is a nutrient-dense leafy green high in vitamins A, C, and K, as well as minerals like calcium and potassium. It is known for its antioxidant properties and health benefits. Organic farming enhances its nutritional profile by avoiding synthetic inputs.

Collards are leafy greens rich in vitamins A, C, and K, supporting bone health and immune function. They are high in fiber and antioxidants, promoting digestive health. Organic cultivation ensures they are free from synthetic pesticides.