OLIVIA'S ORGANICS, ORGANIC 50/50 BLEND BABY SPINACH/SPRING MIX

Spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. It is also a good source of iron and calcium, supporting bone health and immune function. The organic cultivation ensures minimal pesticide exposure.

Beet Greens are nutrient-dense, rich in vitamins A, C, and K, supporting immune function and bone health. They also contain antioxidants and minerals like magnesium and potassium. Organic farming enhances their nutritional value.

Arugula is a leafy green high in vitamins A, C, and K, supporting immune function and bone health. It also contains antioxidants and glucosinolates, which may have cancer-protective properties. Organic cultivation ensures minimal pesticide exposure.

Kale is a nutrient powerhouse, rich in vitamins A, C, and K, supporting immune function and bone health. It also contains antioxidants and fiber, promoting digestive health. Organic farming enhances its nutritional value.

Collards are rich in vitamins A, C, and K, supporting immune function and bone health. They also provide fiber and antioxidants, promoting digestive health and reducing oxidative stress. Organic cultivation ensures minimal pesticide exposure.

Tango is a type of lettuce that provides dietary fiber and vitamins A and C. It contributes to digestive health and supports the immune system. The organic nature reduces potential pesticide exposure.

Lolla Rosa is a red leaf lettuce known for its high antioxidant content. It contains vitamins A and K, which are important for vision and blood clotting. The organic farming method enhances its nutritional profile.

Red Romaine lettuce is rich in vitamins A and K, supporting vision and bone health. It also contains folate, which is important for DNA synthesis and repair. Organic cultivation ensures reduced pesticide residues.

Green Romaine is a leafy green high in vitamins A, C, and K, supporting immune function and bone health. It is also a good source of folate, important for cell division. Organic farming minimizes chemical exposure.

Red Oak lettuce is known for its high antioxidant content and vitamins A and K. It supports eye health and proper blood clotting. The organic nature ensures minimal pesticide exposure.

Green Oak lettuce provides dietary fiber and vitamins A and C, supporting digestive and immune health. It is organically grown, reducing potential pesticide exposure.

Red Chard is rich in vitamins A, C, and K, supporting vision, immune function, and bone health. It also contains antioxidants that help reduce oxidative stress. Organic farming enhances its nutritional value.

Green Chard is a leafy green high in vitamins A, C, and K, supporting immune function and bone health. It also provides magnesium, important for muscle and nerve function. Organic cultivation ensures minimal pesticide exposure.

Mizuna is a leafy green rich in vitamins A, C, and K, supporting immune function and bone health. It also contains antioxidants that help protect against cellular damage. Organic farming enhances its nutritional profile.

Radicchio is a leafy vegetable high in antioxidants and vitamins K and C. It supports immune function and bone health while providing dietary fiber for digestive health. Organic cultivation reduces potential pesticide exposure.

Frisee is a type of chicory high in vitamins A and C, supporting vision and immune health. It also provides dietary fiber, promoting digestive health. The organic nature ensures minimal pesticide exposure.

Tat-soi is a leafy green rich in vitamins A, C, and K, supporting immune function and bone health. It also contains antioxidants that help protect against cellular damage. Organic farming enhances its nutritional profile.

Red Mustard is a leafy green high in vitamins A, C, and K, supporting immune function and bone health. It also contains antioxidants and glucosinolates, which may have cancer-protective properties. Organic cultivation ensures minimal pesticide exposure.